Top 41 Culinary lead Jobs in Saint Augustine, Fl

Executive Chef
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Goodwin Recruiting —Saint Augustine, FL
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
9d
Server Lead
Pepper’s Cocina Mexicana & Tequila Bar —Saint Augustine, FL
- $60,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
12d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Concessions Operations Supervisor - Golf and Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Cook
Hilton Garden Inn St. Augustine —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Front of House Service Manager
River & Fort Restaurant & Roof Top Lounge —Saint Augustine, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Property Chef
Restaurant Partners Management LLC —Ponte Vedra, FL
- $85,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
22h
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
23h
Sous Chef
Asado Life —Saint Augustine, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Line Cook
Troon —Saint Augustine, FL
- $20 an hour
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
VICARS LANDING 1 —Ponte Vedra Beach, FL
- Full-time
- Computer literacy
- Writing skills
- Supervising experience
Quick Apply
7d
Restaurant Chef
Renaissance World Golf Village Resort —Saint Augustine, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef

Asado Life
Saint Augustine, FL

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Fabrication
Computer operation
Operations management
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Budget control
Fine dining experience
Team leadership
Standard Operating Procedures (SOPs) implementation
5 years
Computer literacy
Food Safety Manager Certification
Menu concept development
Meat preparation
Labor cost analysis
Training material drafting
Managing catering events
Fish processing
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Seafood
Commercial kitchen cleaning

Full Job Description

Executive Chef — Asado Life in St. Augustine

Asado Life is seeking an experienced, highly driven Executive Chef to lead our culinary program with precision, creativity, and strong operational discipline. This role is ideal for a chef who thrives in a high-volume, polished hospitality environment and has a genuine passion for live-fire cooking, exceptional ingredients, and guest-facing culinary experiences.

The Executive Chef will oversee daily kitchen operations, menu execution, team development, ordering, food and labor cost controls, banquets, catering, and elevated dining experiences across a dynamic, high-volume restaurant setting.

What We’re Looking For

The ideal candidate brings strong leadership, refined culinary technique, and the ability to execute consistently at scale. Candidates should have:

5+ years of culinary management experience at a fine dining or elevated hospitality level
Exceptional communication and leadership skills
Strong computer literacy and administrative organization
Manager Food Safety Certification
Advanced proficiency in subprimal meat butchery and seafood fabrication
Experience in a multi-unit or complex operational property
Strong knowledge of inventory management, ordering, pars, and cost control
A passion for live-fire cooking and ingredient-driven cuisine
Comfort cooking in front of guests and engaging with them professionally

Key Responsibilities

The Executive Chef will be responsible for leading the kitchen with consistency, accountability, and attention to detail. Responsibilities include:

Maintaining a pristine, clean, organized, and highly functional semi-open kitchen
Creating exciting, well-presented weekly specials designed for high-volume execution and consistency
Executing polished lunch and dinner services for 200+ guests while maintaining excellent food quality, presentation, and timing
Leading high-level banquets and catering events for up to 200 guests
Executing multi-course tasting menus for intimate groups of 8–20 guests
Managing and mentoring a culinary leadership team, including AM Sous Chef, PM Sous Chef, Banquet Chef, and Kitchen Commissary Manager
Coordinating with the commissary kitchen manager to establish daily prep needs, production standards, and par levels
Developing and implementing daily and weekly operating procedures, including prep sheets, order guides, cleaning lists, closing checklists, and training materials
Leading employment actions including interviewing, hiring, corrective action, terminations, and documented training procedures
Managing responsible and strategic ordering practices to reduce waste and avoid excessive on-hand inventory
Maintaining food and labor costs at effective, profitable levels
Upholding Asado Life’s standards for hospitality, cleanliness, consistency, and culinary excellence

About the Role

This is a leadership position for a chef who can balance creativity with execution, hospitality with discipline, and culinary ambition with financial responsibility. The Executive Chef will play a key role in shaping the guest experience, mentoring the culinary team, and ensuring that Asado Life’s food program operates at the highest level every day.

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in saint augustine, fl

Executive Chef

Sous Chef

Kitchen Supervisor

Server Lead

Executive Sous Chef - Golf & Special Events

Concessions Operations Supervisor - Golf and Special Events

Line Cook

Cook

Executive Chef Hilton Garden Inn Ponte Vedra

Sous Chef

Front of House Service Manager

Property Chef

Executive Kitchen Manager

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Executive Sous Chef

Sous Chef

Lead Line Cook

Executive Chef

Restaurant Chef

Lead Line Cook

I want to receive the latest job alert for culinary lead in saint augustine, fl

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