Top 17 Executive chef Jobs in Saint Augustine, Fl

Executive Chef
Restaurant All Stars —Ponte Vedra, FL
- $70,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
16h
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
6d
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Chef
VICARS LANDING 1 —Ponte Vedra Beach, FL
- Full-time
- Computer literacy
- Writing skills
- Supervising experience
Quick Apply
1d
Executive Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Asian Cuisine
36 Granada —Saint Augustine, FL
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Experience Senior Living —Palm Coast, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
This position leads and supports kitchen team members, assists with production and service, and helps maintain high standards for guest satisfaction.
$22 an hour
Quick Apply
2d
Kitchen Manager
Piesanos Stone Fired Pizza —Saint Augustine, FL
Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs.
$51,000 - $58,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
19h
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
10h

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Executive Chef

Restaurant All Stars
Ponte Vedra, FL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Customer communication
Operational analysis
Staff supervision
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Stock rotation management
Customer service
Team leadership
Safety regulations
Coaching
Cooking
Performance feedback (performance evaluation method)
Team development
Casual dining experience
Profit & loss
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Financial control management
Increasing sales revenue
Kitchen staff training
Conducting training sessions
Materials management in food and beverage
Cost reduction analysis
Managing kitchen staff

Full Job Description

The Executive Chef will lead our Culinary Team and oversee daily kitchen operations. In this role, you will be responsible for ensuring food quality, managing staff, controlling inventory, and maintaining a safe and efficient kitchen environment.

We have an excellent Quality of Life program as we close at 9pm or 10pm depending upon the season and hold steady to our 5 day work week commitment. Plus, the Executive Chef participates in a Monthly Bonus Program that equates to an actual % of Profits.

The ideal Executive Chef candidate is passionate about food, has strong leadership skills, and thrives in a fast-paced hospitality setting. Your expertise will help deliver exceptional dining experiences while supporting team development and operational excellence.

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
Supervise kitchen staff by providing training, coaching, and performance feedback to ensure high standards of food safety and service.
Coordinate with front-of-house teams to ensure smooth service flow during busy periods and special events like banquets or catering.
Maintain compliance with health and safety regulations, including proper food handling, sanitation practices, and safety protocols.
Utilize POS systems.
Conduct profit and loss analysis to monitor financial performance and implement strategies for cost control and revenue growth.

Experience

Proven Kitchen Management experience in a food service or hospitality environment, ideally within a casual dining restaurant company.
Extensive background in food preparation, cooking techniques, and kitchen management.
Prior experience supervising staff, conducting training sessions, and managing team performance.
Knowledge of food safety standards and food industry regulations.
Experience with inventory control, budgeting, and profit & loss analysis in a restaurant setting.
Strong communication skills with the ability to lead teams effectively and handle customer service issues professionally.

Join us as our Executive Chef to lead a dynamic culinary team while delivering top-notch food experiences! Your leadership will be key in creating a welcoming environment where both guests and staff thrive.

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in saint augustine, fl

Executive Chef

Executive Chef - beautiful gated community & no late nights!

Executive Sous Chef - Golf & Special Events

Executive Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Chef

Executive Chef

Executive Chef - Asian Cuisine

EXECUTIVE CHEF I

Executive Chef

Executive Sous Chef

CHEF MANAGER - JACKSONVILLE, FL

Head Chef

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