Top 167 Line cook Jobs in Saint Augustine, Fl

Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Casa Reina Taqueria & Tequila —Saint Augustine, FL
- $15 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Line Cook/Prep Cook
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $15 - $24 an hour
- Part-time
- Fast casual restaurant
- In-person
- Reliable transportation
- Paid time off
- Employee discount
Quick Apply
Cook
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
Culinary Specialist - The Ponce Therapy Care Center - Food
Aramark —Saint Augustine, FL
- Cash handling
- Entry level
- Kitchen
14d
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Cook
Ford's Garage —Saint Augustine, FL
- $16 - $22 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
Line Cook
Southern Grounds - St Augustine —Saint Augustine, FL
- $18 - $20 an hour
- Weekends as needed
- Cooking
- Entry level
Quick Apply
Line Cook/Prep Cook
Nonna's Trattoria —Saint Augustine, FL
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
9d
Line Cook
Saint —Saint Augustine, FL
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Ice Plant Bar & Bottle Shop Inc —Saint Augustine, FL
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Hilton Garden Inn St. Augustine —Saint Augustine, FL
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Harry's Seafood Bar & Grille —Saint Augustine, FL
- $16 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Lead Line Cook
Nonna's Trattoria —Saint Augustine, FL
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
Quick Apply
10d
AM Line cook
The Spot Cafe LLC —Saint Augustine, FL
- $16 - $20 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Salt Life Food Shack —Saint Augustine Beach, FL
- $18 - $24 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Tuition reimbursement
- Flexible schedule
Quick Apply
Prep Cook
Ford's Garage —Saint Augustine, FL
- $15 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
Line Cook
Forgotten Tonic —Saint Augustine, FL
- $14 - $25 an hour
- Weekends as needed
- Hospitality
- Bar
- No experience needed
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
36 Granada —Saint Augustine, FL
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Saint Augustine, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Cook - HGI Ponte Vedra

HGI Ponte Vedra -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Baking
High school diploma or GED
Restaurant experience
Communication skills

Full Job Description

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

· Sets up, clears and breaks down work station.

· Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.

· Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.

· Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.

· Cleans working and storage areas, tools, equipment and floors as needed.

· Disassembles and assembles component parts and accessories for cleaning kitchen equipment.

· Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.

· Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.

· Controls waste and maintain food cost.

·Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.

· Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.

· Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.

· Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to read, write and make mathematical calculations.

· Ability to work from and maintain production records and follows recipes.

· Ability to weigh and measure ingredients.

· Ability to maintain food quality no matter what the business and staffing level.

· Ability to adapt to change, new situations, changes in staffing and procedures.

· Ability to absorb a large amount of information in a short period of time.

· Good, safe knife and equipment skills.

· Work well without supervision, motivates others, shows initiative and desires to get things done.

May be required to work nights, weekends, and/or overtime

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in saint augustine, fl

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