Top 8 Pantry cook Jobs in Saint Augustine, Fl

Now Hiring: The French Pantry Breakfast/Lunch Line Cook
36 Granada —Saint Augustine, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
Quick Apply
Line Cook
Ruth's Chris —Ponte Vedra, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
36 Granada —Saint Augustine, FL
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook -
36 Granada —Saint Augustine, FL
- $16 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Saute Cook
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Senior level
- Ability to stand for extended periods
- Kitchen
Quick Apply
Prep Cook
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
Cook - Steakhouse
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
French Pantry & Little Miss Ha Line cooks
36 Granada —Saint Augustine, FL
- $16 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
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3d
Line Cook
Ruth's Chris —Columbus, OH
Maintain a positive and professional approach with coworkers and guests. Showcase superior dexterity skills to operate cutting tools quickly and safely.
$11.00 - $19.75 an hour

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Now Hiring: The French Pantry Breakfast/Lunch Line Cook

36 Granada -
Saint Augustine, FL

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Employee discount

Qualifications

Recipe adherence
Kitchen knives
Food preparation equipment operation

Full Job Description

Benefits:

Competitive salary
Employee discounts
Training & development

Position Overview: The Breakfast into lunch Line Cook for The French Pantry is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work early mornings into the afternoon, including the weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Effective communicator with the ability to follow oral and written instructions.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

Prepare and cook breakfast and lunch menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.

Quick Apply

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pantry cook jobs in saint augustine, fl

Now Hiring: The French Pantry Breakfast/Lunch Line Cook

Line Cook

Line Cook

Line Cook -

Saute Cook

Prep Cook

Cook - Steakhouse

French Pantry & Little Miss Ha Line cooks

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