Top 4 Director of dining services Jobs in Saint Augustine Fl

Director of Dining Services
The Blake at St. Johns —Saint Johns, FL
- From $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Director of Dining Services ~ Lead Dining… Without the Late Nights!
Westminster Communities of Florida —Saint Augustine, FL
- Background check
- ServSafe
- Computer literacy
- Paid jury duty
- AD&D insurance
Quick Apply
1d

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Director of Dining Services ~ Lead Dining… Without the Late Nights!
Westminster Communities of Florida —Saint Augustine, FL
Ensures that training and certification needs are maintained. Serv Safe Certification required or ability to obtain certification within 90 days of date of hire…
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1d
Cook-- NO LATE NIGHTS
Allegro Living, LLC —Saint Augustine, FL
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Properly maintain all kitchen equipment.
$19 - $22 an hour
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13h

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DIRECTOR, DINING SERVICES - K12 London City School District, OH
Chartwells K12 —London, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $70,000 a year
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Food Service Director
Healthcare Services Group, Inc. —Springfield, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…

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Director of Dining Services

The Blake at St. Johns -
Saint Johns, FL

Quick Apply

Job Details

Full-time
From $75,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Regulatory compliance
Culinary Arts
Meal preparation
Associate's degree
Arts

Full Job Description

Ignite Your Culinary Passion at The Blake at St. Johns

QSL Management is one of the fastest-growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth.

We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here.

We are currently seeking an experienced, service-driven Director of Dining Services to join our team at The Blake at St. Johns. This role is ideal for a culinary and hospitality professional who is passionate about exceptional dining experiences, strong team leadership, and delivering consistent quality for the residents we serve.

Why You’ll Love Working With Us

Competitive pay
Excellent benefits package
Supportive, team-oriented work environment
A leadership role where your creativity and service standards directly impact residents’ daily lives
Opportunities to grow within a rapidly expanding organization

Primary Responsibilities of the Director of Dining Services

Provide leadership, structure, and organization for all dining operations
Ensure efficient daily dietary department operations, including:
Menu implementation
Staff scheduling
Ordering supplies
Delivering a world-class dining experience for residents
Demonstrate a commitment to excellence in both food quality and service quality
Maintain a dining and kitchen environment that supports teamwork, safety, cleanliness, and proper hygiene
Ensure full compliance with regulatory agencies and state requirements
Cook and prepare meals as needed to support kitchen operations
Support continuous improvement and maintain consistent hospitality standards across all dining experiences

Requirements

Education, Experience & Certification

A caring heart and genuine willingness to serve others
Minimum of 2 years of related culinary experience in a lead cook role or higher
Associate or Bachelor’s degree in Culinary Arts or Hospitality (preferred)
Minimum of 2 years of staff management experience in hospitality, restaurant management, or long-term care (preferred)
ServSafe Certification required; Food Manager Certification preferred
Creativity and self-motivation in culinary planning and execution
Experience working with regulatory agencies and understanding state dining requirements
POS system knowledge preferred
Flexibility to work a variety of shifts, including holidays and weekends

QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities.

If you’re ready to bring leadership, culinary passion, and service excellence to a role where every day makes a difference, apply today.

Your next opportunity awaits at The Blake at St. Johns

#DIRIND

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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director of dining services jobs in saint augustine fl

Director of Dining Services

Director of Dining Services ~ Lead Dining… Without the Late Nights!

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