Top 38 Front of house staff Jobs in Saint Augustine Fl

Server
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Front of House Crew Member
Culver's —Saint Augustine, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Front of the House Manager
River and Fort —Saint Augustine, FL
- $54,719.87 - $62,000.00 a year
- Part-time
- Bar
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Bartender
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server
The Blake at St. Johns —Saint Johns, FL
- $16 - $17 an hour
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
10d
Executive Chef
Restaurant All Stars —Ponte Vedra, FL
- $70,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Bartender
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Host/Hostess
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
Quick Apply
Food Runner/Busser
Beachwalk Club —Saint Johns, FL
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Prep Cook
Nonna's Trattoria —Saint Augustine, FL
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Front of House Manager
Chophouse Nocatee —Ponte Vedra Beach, FL
- Mid-level
Quick Apply
Service Manager/Front of House Manager
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Opportunities for advancement
Quick Apply
Restaurant Manager - La Nouvelle
Viva Hospitality —Saint Augustine, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Expeditor
Marsh Creek Country Club —Saint Augustine, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Food & Beverage Director at Beachwalk Club
Beachwalk Club —Saint Johns, FL
- $25 - $29 an hour
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Food and Beverage Manager
Sawgrass Country Club —Ponte Vedra Beach, FL
- From $65 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Food and Beverage Supervisor (Restaurant Supervisor)
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- Marketing
- Cooking
- Mid-level
Quick Apply
Server Assistant
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server Assistant
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Server

Chophouse Nocatee
Ponte Vedra Beach, FL

Quick Apply

Job Details

Qualifications

Customer communication

Full Job Description

Job Summary:

The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guests
by providing excellent service, expert knowledge of the menu, and a refined sense of hospitality. Servers are the
primary point of contact for our guests throughout their experience and must ensure
expectations are exceeded by offering personalized service in line with our fine dining standards. This
role requires a high level of professionalism, attention to detail, and a passion for providing a
memorable culinary experience.

Key Responsibilities:

Guest Service:
 Greet guests warmly and professionally, guiding them through the dining experience.
 Present menus, make recommendations, and answer questions about menu items,
beverages, and specials with confidence and clarity.
 Offer expert guidance on wine pairings and beverage selections to compliment the guest’s
meal.
 Take accurate food and beverage orders, with diligence of all guests' preferences and dietary
restrictions. Must then communicate clearly to the kitchen and bar teams.
 Provide attentive and personalized service throughout the meal and maintain awareness of
each table’s needs without being intrusive.
 Handle guest complaints or concerns with grace and efficiency, ensuring their satisfaction by
working with the management team when necessary.
 Menu knowledge and presentation:
 Have a thorough understanding of the restaurant’s menu, ingredients, preparation
methods, and presentation to confidently describe dishes to guests.
 Stay informed about daily specials, seasonal menu changes, and any new dishes or
beverages introduced to the menu.
 Ensure that all dishes are presented and served to the guests in accordance with fine
dining standards and restaurant guidelines.
 Order Management and communication:
 Accurately input guest orders into the POS system, ensuring all modifications, allergies,
and special requests are clearly noted.
 Coordinate with the kitchen and bar teams to ensure timely delivery of orders.
 Communicate effectively with back of house staff, server assistants, and other team
members to ensure seamless service and guest satisfaction.

Table Maintenance and Cleanliness:
 Ensure that tables are properly set before guests are seated, maintaining the highest
standards of cleanliness and presentation.
 Monitor guest tables throughout their meal, refilling beverages, clearing plates, and
ensuring each course is delivered promptly.
 Work closely with the server assistant to keep tables and the dining area clean, tidy, and
well-organized.

Upselling and Guest Engagement:
 Utilize suggestive selling techniques to recommend food, beverages, and wine pairings
that enhance the guest’s dining experience.
 Be knowledgeable about premium menu items, including wine, cocktails, and Chef
specialties, to provide recommendations that align with guest preferences.
 Engage with guests to create a personalized and memorable dining experience, taking
note of any special occasions or repeat guest preferences.

Team Collaboration:
 Work collaboratively with the entire front of house team, including hosts, server
assistants, and bartenders, to ensure efficient and seamless service.
 Assist teammates during busy service periods, covering sections or assisting with food
delivery as needed.
 Maintain open communication with managers to address guest needs or service issues.

Financial Responsibility:
 Present guests with accurate and timely bills, process payments, and ensure that the
guest leaves satisfied with the service provided.
 Manage cash and credit card transactions in accordance with restaurant policies and
procedures.

Qualifications:
 Previous experience as a server in a fine dining or upscale restaurant setting is highly preferred.
 Excellent knowledge of food, wine, and beverage service, with a strong ability to make pairing
recommendations.
 Strong verbal communication skills and the ability to engage with guests in a professional,
personable manner.
 Ability to multitask and prioritize in a fast-paced, high-pressure environment.
 Familiarity with POS systems and cash handling.
 A polished, professional appearance and a commitment to delivering impeccable service.

Skills & Responsibilities:
 Exceptional customer service skills and a passion for hospitality.
 A detail-oriented mindset with a focus on providing an elevated guest experience.
 Ability to anticipate guest needs and be proactive in delivering service without being prompted.
 Strong teamwork skills, working harmoniously with both front of house and back of house staff.
 A high level of integrity, reliability, and professionalism.

Physical Requirements:
 Ability to stand and walk for extended periods of time.
 Ability to lift, carry, and transport items weighing up to 25lbs.
 Frequent bending, stooping, and reaching is required for table service.
 Flexibility to work evenings, weekends, and holidays as needed by the restaurants schedule.

Quick Apply

Refine Your Search

front of house staff jobs in saint augustine fl

Server

Front of House Crew Member

Front of the House Manager

Bartender

Server

Server

Executive Chef

Bartender

Host/Hostess

Food Runner/Busser

Line Cook/Prep Cook

Front of House Manager

Service Manager/Front of House Manager

Restaurant Manager - La Nouvelle

Expeditor

Assistant Food & Beverage Director at Beachwalk Club

Food and Beverage Manager

Food and Beverage Supervisor (Restaurant Supervisor)

Server Assistant

Server Assistant

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