Top 32 kitchen manager Jobs in saint augustine fl

Kitchen Leader
Chipotle —Saint Augustine, FL
- $15.70 - $17.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Executive Chef/Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Food Service Manager
Aramark —Saint Augustine, FL
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
Kitchen Manager
Piesanos Stone Fired Pizza —Saint Augustine, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Village Inn Walker Group —Saint Augustine, FL
- $44,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Saint Augustine, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Saint Augustine, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - St. Augustine —Saint Augustine, FL
- $47,000 a year
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Experienced Lead Saute Cook
Simone's Wood Fired Craft Kitchen —Saint Augustine, FL
- $20 - $24 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Food and Beverage Manager / Chef
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
6h
Kitchen Supervisor
Aramark —East Palatka, FL
- Basic math
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
Hammock Grill by Jts —Palm Coast, FL
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
6d
Kitchen Manager
Houligan's —Palm Coast, FL
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager #8126
Petro Services, Inc. —Saint Augustine, FL
- $16 - $17 an hour
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Paid holidays
- Health insurance
Quick Apply
PM Lead Line Cook
On the half shell inc. DBA Aqua Grill —Ponte Vedra Beach, FL
- $19 - $21 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager #8023
Petro Services, Inc. —Ponte Vedra Beach, FL
- $15 - $17 an hour
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
Chick-fil-A —Jacksonville, FL
- From $16 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Broiler Cook Fine Dining Steakhouse
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Cleaning
- Ability to stand for extended periods
Quick Apply
Back of House Manager
Chick-fil-A —Palm Coast, FL
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply

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kitchen manager jobs near saint augustine fl

Kitchen Leader

Chipotle -
Saint Augustine, FL

Apply Now

Job Details

$15.70 - $17.46 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Customer communication
High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

kitchen manager jobs in saint augustine fl

Kitchen Leader

Executive Chef/Kitchen Manager

Food Service Manager

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

ASST KITCHEN MANAGER

Kitchen Manager

Lead Line Cook

Experienced Lead Saute Cook

Food and Beverage Manager / Chef

Kitchen Supervisor

Sous Chef/Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager #8126

PM Lead Line Cook

Assistant Kitchen Manager #8023

Kitchen Lead

Lead Broiler Cook Fine Dining Steakhouse

Back of House Manager

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