Top 27 Meat manager Jobs in Saint Augustine Fl

Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Saint Augustine, FL
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Shift Lead
Walgreens —Saint Augustine, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336
Whataburger —Saint Augustine, FL
- $50,000 - $65,000 a year
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Saint Johns, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
14d
Fresh Manager
Winn-Dixie —Green Cove Springs, FL
- Morning shift
- Background check
- Mid-level
- High school diploma or GED
Late Night (8pm-6am) Team Member - 105 CBL Dr., St. Augustine
Whataburger —Saint Augustine, FL
- $14 - $16 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Produce-Floral Manager
Winn-Dixie —Palm Coast, FL
- Background check
- 18 years or older
- Merchandising
7d
Shift Manager
Arby's —Saint Augustine, FL
- 18 years or older
- Team management
- Quick service & fast food restaurant
Quick Apply
Team Member - 105 CBL Dr. St. Augustine - Unit #1336
Whataburger —Saint Augustine, FL
- $14 - $16 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336
Whataburger —Saint Augustine, FL
- $15 - $17 an hour
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Arby's —Saint Augustine, FL
- Team management
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Crew Member
Kryvicky Enterprises LLC - Marco's Pizza —Saint Augustine, FL
- $14 an hour
- Call employer
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Guest services
Quick Apply
Manager
Jersey Mike's Subs —Ponte Vedra Beach, FL
- $13 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
Quick Apply
Lead Broiler Cook Fine Dining Steakhouse
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Cleaning
- Ability to stand for extended periods
Quick Apply
Broiler Cook Fine Dining Steakhouse
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Cleaning
- Ability to stand for extended periods
- Entry level
Quick Apply
8d
Cook
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Overtime
- Basic math
- Assembly
- Ability to stand for extended periods
Quick Apply
12d
Kitchen Leader
Chipotle —Palm Coast, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Cook
Coury Hospitality —Ponte Vedra Beach, FL
- Overtime
- Management
- Basic math
- Hotel
Quick Apply
Cook - HGI Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Overtime
- Management
- Basic math
- Hotel
Quick Apply

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Cook - HGI Ponte Vedra

HGI Ponte Vedra -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Baking
High school diploma or GED
Restaurant experience
Communication skills

Full Job Description

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

· Sets up, clears and breaks down work station.

· Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.

· Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.

· Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.

· Cleans working and storage areas, tools, equipment and floors as needed.

· Disassembles and assembles component parts and accessories for cleaning kitchen equipment.

· Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.

· Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.

· Controls waste and maintain food cost.

·Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.

· Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.

· Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.

· Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to read, write and make mathematical calculations.

· Ability to work from and maintain production records and follows recipes.

· Ability to weigh and measure ingredients.

· Ability to maintain food quality no matter what the business and staffing level.

· Ability to adapt to change, new situations, changes in staffing and procedures.

· Ability to absorb a large amount of information in a short period of time.

· Good, safe knife and equipment skills.

· Work well without supervision, motivates others, shows initiative and desires to get things done.

May be required to work nights, weekends, and/or overtime

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in saint augustine fl

Cook - HGI Ponte Vedra

Service Deli Clerk

Shift Lead

Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336

Assistant Deli Manager

Fresh Manager

Late Night (8pm-6am) Team Member - 105 CBL Dr., St. Augustine

Produce-Floral Manager

Shift Manager

Team Member - 105 CBL Dr. St. Augustine - Unit #1336

Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336

Assistant Manager

Crew Member

Manager

Lead Broiler Cook Fine Dining Steakhouse

Broiler Cook Fine Dining Steakhouse

Cook

Kitchen Leader

Cook

Cook - HGI Ponte Vedra

I want to receive the latest job alert for meat manager in saint augustine fl

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