Top 28 Meat manager Jobs in Saint Augustine Fl

Kitchen Leader
Chipotle —Saint Augustine, FL
- $15.70 - $17.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336
Whataburger —Saint Augustine, FL
- $50,000 - $65,000 a year
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Customer Service Mgr
Winn-Dixie —Saint Augustine, FL
- Morning shift
- Background check
- Inventory management
- Mid-level
Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336
Whataburger —Saint Augustine, FL
- $15 - $17 an hour
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k)
Quick Apply
Team Member - 105 CBL Dr. St. Augustine - Unit #1336
Whataburger —Saint Augustine, FL
- $14 - $16 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Food Service Worker Lead - St John County Jail
Aramark —Saint Augustine, FL
- ServSafe
- Mid-level
- Leadership
Team Member - 105 CBL Dr. St. Augustine - #1336
Whataburger —Saint Augustine, FL
- $14 - $16 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Late Night (8pm-6am) Team Member - 105 CBL Dr., St. Augustine
Whataburger —Saint Augustine, FL
- $14 - $16 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Store Merchandise Manager
Winn-Dixie —Ponte Vedra Beach, FL
- Morning shift
- Background check
- Mid-level
- High school diploma or GED
Meat & Seafood Lead
The Fresh Market —Ponte Vedra Beach, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
3d
Fresh Manager
Winn-Dixie —Green Cove Springs, FL
- Morning shift
- Background check
- Mid-level
- High school diploma or GED
12d
Shift Lead
Walgreens —Ponte Vedra Beach, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Fry Cook
Top Dawg Tavern - Jacksonville —Jacksonville, FL
- Part-time
- Casual dining restaurant
- Entry level
- Under 1 year
Quick Apply
Lead Broiler Cook Fine Dining Steakhouse
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Cleaning
- Ability to stand for extended periods
Quick Apply
Cook - HGI Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Overtime
- Management
- Basic math
- Hotel
Quick Apply
Line Cook
Top Dawg Tavern - Jacksonville —Jacksonville, FL
- Part-time
- Casual dining restaurant
- Entry level
- Under 1 year
Quick Apply
Cook
Coury Hospitality —Ponte Vedra Beach, FL
- Overtime
- Management
- Basic math
- Hotel
Quick Apply

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Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336
Whataburger —Saint Augustine, FL
Experience in restaurant, retail or hospitality setting. Must be able to read (orders on tickets, menu board, receipts, etc.). Must be at least 18 years of age.
$50,000 - $65,000 a year
Quick Apply
Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336
Whataburger —Saint Augustine, FL
Experience in restaurant, retail or hospitality setting a plus. Must be able to read (orders on tickets, menu board, receipts, etc.). Supervise and lead a team.
$15 - $17 an hour
Quick Apply

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Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
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Kitchen Leader

Chipotle -
Saint Augustine, FL

Apply Now

Job Details

$15.70 - $17.46 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Customer communication
High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

meat manager jobs in saint augustine fl

Kitchen Leader

Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336

Customer Service Mgr

Cook - HGI Ponte Vedra

Restaurant Team Leader - 105 CLB Dr., St. Augustine - Unit #1336

Team Member - 105 CBL Dr. St. Augustine - Unit #1336

Food Service Worker Lead - St John County Jail

Team Member - 105 CBL Dr. St. Augustine - #1336

Late Night (8pm-6am) Team Member - 105 CBL Dr., St. Augustine

Store Merchandise Manager

Meat & Seafood Lead

Fresh Manager

Shift Lead

Fry Cook

Lead Broiler Cook Fine Dining Steakhouse

Cook - HGI Ponte Vedra

Line Cook

Cook

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