Top 628 restaurant Jobs in saint augustine fl

Experienced Line Cook (Hybrid/All Stations)
Aqua Grill —Ponte Vedra Beach, FL
- $19 - $24 an hour
- Weekends as needed
- Hybrid work
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Expo/Fry Cook
Barefoot Bill's —Saint Augustine, FL
- $16 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook
Prohibition Kitchen —Saint Augustine, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply
Egg / Breakfast Cook
Metro Diner —Saint Augustine, FL
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
2d
Team Members - Front of the House - Nocatee
M Shack —Ponte Vedra Beach, FL
- $18 - $26 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Host
Texas Roadhouse —Saint Augustine, FL
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host/Hostess
Harry's Seafood Bar & Grille —Saint Augustine, FL
- $15 - $17 an hour
- Full-time
- 18 years or older
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Host/Hostess
Forgotten Tonic —Saint Augustine, FL
- $14 - $18 an hour
- 8 hour shift
- No experience needed
- English
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Host/Hostess
Casa Reina Taqueria & Tequila —Saint Augustine, FL
- $15 - $20 an hour
- Full-time
- 18 years or older
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Server
Harry's Seafood Bar & Grille —Saint Augustine, FL
- $20 - $30 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Opportunities for advancement
Server
Texas Roadhouse —Saint Augustine, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Dishwasher
First Watch Restaurants, Inc. —Saint Augustine, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Server
Casa Reina Taqueria & Tequila —Saint Augustine, FL
- $20 - $35 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Host-Togo
Ford's Garage —Saint Augustine, FL
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Server Assistant/Busser
Harry's Seafood Bar & Grille —Saint Augustine, FL
- $13 - $18 an hour + tips
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid training
- Opportunities for advancement
Dishwasher
Dining at the Plaza —Saint Augustine, FL
- From $16 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Dishwasher
Harry's Seafood Bar & Grille —Saint Augustine, FL
- $13 - $18 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
Busser
Village Inn Walker Group —Saint Augustine, FL
- $10 - $12 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Paid time off
Quick Apply
Dishwasher
Ford's Garage —Saint Augustine, FL
- $15 - $18 an hour
- Full-time
- Maintenance
- English
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Server
Pepper’s Cocina Mexicana & Tequila Bar —Saint Augustine, FL
- $14 - $30 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick Apply

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Experienced Line Cook (Hybrid/All Stations)

Aqua Grill -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Grilling
Food handling
Line cook experience
Flat-top griddles
Sautéing
Dietary aide experience
Fine dining experience
Cooking
Food industry
Knife skills
Kitchen stations

Full Job Description

Experienced Line Cook (Hybrid/All Stations)

We are an established high‑volume, upscale restaurant seeking a skilled line cook who can thrive in a fast‑paced kitchen while consistently delivering top‑quality dishes. This position is ideal for a culinary professional with seven or more years of line‑cooking experience in busy, higher‑end kitchens who is eager to learn new stations and develop into a versatile “hybrid” cook.

Key Responsibilities

Drawing inspiration from well‑regarded job postings and official job‑description templates, our hybrid line cook will be expected to:

Prepare and cook dishes to specification. Duties include prepping ingredients, cooking menu items and plating dishes precisely according to recipes and standards. You should be able to execute grill, sauté, fry and pantry items, ensuring that food is cooked to the correct temperature and presented attractively.
Set up and stock stations. Prior to service, ensure each station is stocked with necessary ingredients and supplies and maintain a clean, organized work area throughout the shift.
Cross‑train on multiple stations. Rotate among grill, sauté, pantry, fry and prep stations and fill in wherever needed to keep the kitchen running smoothly. Job examples emphasize that line cooks should assist all stations and work as a team.
Maintain food safety and sanitation. Follow all health and safety regulations, including proper food handling, storage and sanitation procedures. Clean and sanitize the kitchen and equipment at the end of the shift.
Monitor quality and manage inventory. Check the freshness of ingredients, rotate stock following the FIFO method and communicate supply needs or equipment issues to management.
Collaborate and communicate. Work closely with other cooks and servers to ensure orders are completed accurately and on time. Assist with special events or prep tasks as needed and contribute to a positive, team‑oriented kitchen environment.

Qualifications

Minimum 5 years of line‑cooking experience. High‑volume restaurants or upscale kitchens strongly preferred. Job postings for senior/lead cooks note that 5+ years of cooking experience and the ability to lead or mentor others are typical requirements.
Ability to work all stations. Candidates must demonstrate proficiency in grill, sauté, pantry and fry stations and a willingness to cross‑train. The Boathouse Asian Eatery job description highlights the need for cooks who can prepare menu items for multiple stations and maintain backups so the kitchen never runs out of product.
Strong cooking fundamentals and knife skills. You should have advanced knife handling skills and the ability to weigh and measure ingredients accurately.
Knowledge of food safety and sanitation. Following health regulations and maintaining a clean kitchen is a core duty; ServSafe certification or equivalent is a plus.
Professionalism and teamwork. Our ideal candidate is punctual, communicates clearly and works well in a team. You must be able to handle high‑volume service during lunch and dinner rushes and adapt quickly to changes or special requests.
Physical stamina. Ability to stand for long periods and lift 50 pounds, as noted in multiple job descriptions.
Eagerness to learn and coachability. Because this is a hybrid role, we value individuals who are flexible, open to feedback and eager to expand their culinary repertoire. Experience mentoring or training junior cooks is an asset.

Compensation & Benefits

Competitive hourly wage commensurate with experience.
Opportunities for cross‑training and advancement within the kitchen.
Staff meal benefits and potential eligibility for health, dental or vision insurance (depending on full‑time status).
Flexible scheduling; evenings, weekends and holiday availability may be required in a high‑volume environment.

How to Apply

If you meet these qualifications and are excited to join a high‑performing kitchen team where you can learn every station, please submit your résumé and a brief cover letter outlining your relevant experience. Candidates selected for interviews will be contacted promptly.

We are an equal‑opportunity employer and welcome applications from all qualified individuals. Applicants must have legal authorization to work in the United States.

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

line cook: 5 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Ponte Vedra Beach, FL 32082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in saint augustine fl

Experienced Line Cook (Hybrid/All Stations)

Expo/Fry Cook

Line Cook

Egg / Breakfast Cook

Team Members - Front of the House - Nocatee

Host

Host/Hostess

Host/Hostess

Host/Hostess

Server

Server

Dishwasher

Server

Host-Togo

Server Assistant/Busser

Dishwasher

Dishwasher

Busser

Dishwasher

Server

I want to receive the latest job alert for restaurant in saint augustine fl

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