Top 21 Sous chef Jobs in Saint Augustine Fl

Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Italian Chef
Black Pearl Restaurant —Ponte Vedra, FL
- $60,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
2d
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Line Cook - $18.00/hour
DoubleTree St. Augustine Hotel Historic District —Saint Augustine, FL
- $18 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Johns, FL
- $50,000 - $75,000 a year
- Part-time
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
CDC - Chef De Cuisine
Legacy Restaurant Group —Saint Augustine, FL
- Urgently hiring
- ServSafe
- Mentoring
- Senior level
Quick Apply
Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Ice Plant Bar & Bottle Shop Inc —Saint Augustine, FL
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook I
TPC Network —Ponte Vedra Beach, FL
- Full-time
- High school diploma or GED
- No travel
- Restaurant
12d
Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $19 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Pantry
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
FirstService Residential —Ponte Vedra, FL
- $19.50 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
Ensure a memorable experience for guests by promptly resolving any complaints and maintaining positive guest relations at all times.
Quick Apply

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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour

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Executive Sous Chef - Golf & Special Events

PROOF OF THE PUDDING -
Ponte Vedra Beach, FL

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Work from home
Vision insurance

Qualifications

Hospitality
Professional ethics
Managing kitchen staff

Full Job Description

Proof of the Pudding is an award-winning catering company throughout 13 states with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management, kitchen staffing, onsite execution, logistics, equipment needs, postproduction check lists, clean up, and budget work. Event timelines often overlap, and cross-country travel is necessary for this role.

Responsibilities:

Be a leader on the culinary team at a variety of events. This position will mainly focus on golf tournaments but will lead and support other venues such as boat shows, collegiate stadiums, concerts, racetracks, and more.
Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard
Creating or updating Production sheets, order building, distribution sheets, scheduling, production schedules
Execution of events and food service while maintaining the highest level of food quality and presentation
Assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget
Capable of producing a consistent product in high volume for multiple service times per day
Ensure proper safety and sanitation of all kitchen/food service areas
Create and maintain the overall moral of the kitchen and culinary team
Schedule staff and food production in accordance with the demands of business by working closely with the staffing and sales departments to ensure communication and budgets are kept
Oversee logistical planning and execution of events including communicating equipment needs and kitchen layouts
Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
Lead satellite kitchens including hourly staff, food execution timeline, and daily prep work.

Performs other related duties as needed.

Required Qualifications:

4+ years in a leadership culinary role, experience in S&E or large scale events is needed
Must have impeccable integrity for the business, the community and the Proof of the Pudding Team.
Possess the necessary qualities of self- motivation, desire to learn, and enthusiasm for working in a fast-paced, demanding, collaborative environment
Possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment

Specialized Qualifications:

Excellent listening and communication skills
Proven time management and delegation abilities
Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and have the desire to learn more
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Work Environment

This position breakdown will be around 60% office work and 40% event attendance. Ideal candidate must be able to be productive in a work from home setting. Office work entails computer usage, interdepartmental meetings and communications via email, phone, and in person, and assisting with event preparation and planning. Event attendance includes traveling to events across the country, leading teams, and being a managerial presence. Events will be in an outdoor setting with movement between temporary structures, buildings, and semi loading trucks. Supporting other operations throughout the year, including boat shows, colleges and new events.

Physical Demands:

Prolonged periods of sitting at a desk and working on a computer.
Periods of standing, moving through an event space, and traveling from venue to venue with bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 25 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

The salary range is $80,000-$90,000/year, +11% performance bonus
Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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Refine Your Search

sous chef jobs in saint augustine fl

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Sous Chef

Italian Chef

Kitchen Supervisor

Line Cook - $18.00/hour

Kitchen Manager

CDC - Chef De Cuisine

Sous Chef

Executive Sous Chef

Line Cook

Cook I

Line Cook

Line Cook

Pantry

Lead Line Cook

Line Cook

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