Top 4 Dietary assistant Jobs in Saint Charles, Mo

Room Service Assistant - Part Time
St. Luke's Hospital - MO —Chesterfield, MO
- Part-time
- Hospital
- Customer service
- Inpatient
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6d
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
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Food Service Assistant - Per Diem
Jersey Community Hospital —Jerseyville, IL
- $15 - $18 an hour
- Per diem
- Ability to lift 50 pounds
- Food service experience
- Communication skills
- Paid time off
- Employee assistance program

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Assistant Manager of Dining Services
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Current ServSafe certification is required in accordance with state/county law, or must become ServSafe certified within 30 calendar days of hire;
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Bachelor’s degree in business, hospitality, or a related field preferred. Assist in monitoring P&L financial reports for each account and help develop…
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Food Service Aide - Full-Time
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7d

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Room Service Assistant - Part Time

St. Luke's Hospital - MO -
Chesterfield, MO

Quick Apply

Job Details

Part-time
6 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Patient question and concern management
Food service customer order management
Food service health code compliance
Tube feeding
Customer service
Copy machines
Patient safety measures implementation
Adhering to dietary requirements
Care documentation
Windows
Personal protective equipment (PPE) adherence
Radio communication systems
Room service tray management
High school diploma or GED
Cerner
Food service inventory management
Food safety sanitizing procedures
Fax machines
Safety hazards
Safety equipment
Computer skills
Telephone systems
Healthcare infection prevention and control compliance expertise
Faxing
Safety standard operating procedures
Dishwasher
Entry level

Full Job Description

Responsible for multiple tasks related to processing patient room service as ordered by physicians, RD's and other Clinical Professionals. Cross-trained to work in other areas of the department. Performs duties and responsibilities in a manner consistent with our mission and values.

Principle Accountabilities: % Of Time Spent

1. Processes patient meal orders using computer software, queue phone system, patient interaction and input from clinical staff. Has basic knowledge of food values and applies that knowledge to physician orders for therapeutic diets to ensure meals ordered are compliant within diet restrictions. 30%

2. Serves patient meals. Confirms accuracy of order. Adheres to patient safety protocols relative to infection prevention and control, patient identifiers, and proper documentation of actions taken during care provided. Confirms all patients have the ability to order a meal. 10%

3. Possesses information technology skills using Windows, Computriton, Cerner, Star, radio communications, fax, copiers, printers and queue phone systems. 20%

4. Facilitates good customer service experience. Interacts with nursing and clinical dietitians regarding patient issues and concerns. Adheres to scripting both on the phone and at the patient bedside to ensure consistency in meal service and delivery. 10%

5. Inventories and restocks galley supplies according to established par levels. Fill tube feeding orders. Process charges for tube feedings and supplements. 5%

6. Performs sanitation duties including but not limited to re-processing trays, dishes, small wares, carts and refuse removal. 10%

7. Maintains food safety using HACCP standards during all stages of production, storage, and service. Monitors equipment to maintain optimal freshness, and food safety at all times. 5% .

8. Maintains a safe work environment and personal safety by utilizing personal protective equipment, preventative maintenance, and reporting unsafe situations or faulty equipment. 5%

9. Maintains personal effectiveness through completion of all On-line Educational programs to meet regulatory requirements, personal growth and development. Participates in area, department and hospital goals and targets to maintain growth and development of the business and the patient experience. 5%

10. Performs other work duties as assigned to maintain productivity and meet the needs of department functions.

Ongoing Total 100%

Employee is required to stand and walk continuously. Employee could lift/carry a light (1-20 lbs.) to medium (21-50-lbs.) load occasionally. Employee may be required to lift over 100 lbs. with assistance. Employee is occasionally required to bend, squat, crawl, kneel, climb, and lift waist to overhead. Employee is occasionally required to reach forward and reach overhead. For repetitive action, employee is required to perform simple grasping and pushing/pulling. Employee is exposed to the following environmental conditions: temperature changes (heat, cold, wet, and damp) and noise continuously; and fumes, electrical hazards and confined to small areas frequently. (Occasionally: 1-33%, Frequently: 34-66%, Continuously: 67-100%) The most significant of duties are included but this does not exclude occasional work assignments not mentioned or developmental duties.

High school graduate or GED preferred.

Entry level position with on the job training.

Quick Apply

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dietary assistant jobs in saint charles, mo

Room Service Assistant - Part Time

Assistant Manager of Dining Services

Food Service Assistant - Per Diem

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