Top 201 culinary manager Jobs in saint charles il

Dining Operations Manager
The Royal Fox Country Club —Saint Charles, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Weekends as needed
- In person
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Algonquin, IL
- From $16 an hour
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender & Bar Manager
BNGLW Golf —Huntley, IL
- $18 - $24 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
9h
Culinary Manager
The Whitley of Aurora —Aurora, IL
- From $60,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook - Urban Belly @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $19 - $23 an hour
- Part-time
- Sanitation
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Kitakata Ramen Ban Nai —Naperville, IL
- From $66,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Antique Taco @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sushi Cook - Tabo Sushi @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $20 - $23 an hour
- Part-time
- Sanitation
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook - Lucky Goat @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Pizza Cook - Five50 Pizza @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $19 - $23 an hour
- Part-time
- Sanitation
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —South Barrington, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Star Cinema Grill & Culinary Khancepts —Bolingbrook, IL
- $18 - $21 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Manager
California Pizza Kitchen —Deer Park, IL
- $59,000 - $65,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12d
Prep Cook / Kitchen Trainee — No Experience, We Train You | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- Part-time
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Senior Manager- Executive Chef
HelloFresh —Aurora, IL
- $106,575 - $123,250 a year
- Full-time
- 5 years
- Bachelor of Science
- Sanitation
- Health insurance
- Paid time off
3d
Materials Manager
Gate Gourmet —Schiller Park, IL
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
2d

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Dining Operations Manager

The Royal Fox Country Club
Saint Charles, IL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Team leadership
Operational management
Staff scheduling
Leadership development
Team management
Hospitality industry experience
Food and beverage industry expertise
Staff training
Organizational skills
Managing food service teams
POS systems
Overseeing training
Food service management
Staff development
Hospitality management

Full Job Description

Dining Room & Operations Manager

Royal Fox Country Club

Salary: $60,000–$65,000 annually

Employment Type: Full-Time

Reports To: Food & Beverage Director

Position Overview

Royal Fox Country Club is seeking an experienced and service-driven Dining Room & Operations Manager to oversee daily front-of-house and floor operations within our dining facilities. This is a highly visible, hands-on leadership role for a hospitality professional who excels on the floor and understands the expectations of a private country club environment.

The Dining Room & Operations Manager will work closely with and report directly to the Food & Beverage Director, ensuring exceptional member service, consistent execution of service standards, and smooth daily dining room operations.

Key Responsibilities

Lead and oversee all daily dining room floor operations
Maintain a strong presence on the floor during service, engaging with members and staff
Supervise, train, and develop front-of-house staff including servers, hosts, and bartenders
Ensure consistent, high-quality service aligned with club standards
Manage service flow, table management, and overall dining room organization
Handle member feedback, concerns, and special requests professionally and discreetly
Collaborate closely with culinary leadership to ensure seamless service execution
Enforce club policies, service standards, and hospitality best practices
Monitor labor efficiency and assist with scheduling and staffing strategies
Maintain cleanliness, organization, and presentation of all dining areas
Assist with planning and execution of club events, banquets, and special functions

Qualifications

Minimum of three years of front-of-house or dining room management experience
Country club or private club experience strongly preferred
Hands-on leadership style with a strong focus on floor operations
Proven ability to train, motivate, and retain hospitality staff
Excellent communication, organization, and member-relations skills
Knowledge of upscale or fine-dining service standards
Ability to work flexible hours including evenings, weekends, and holidays
Professional appearance and demeanor consistent with a private club setting

Compensation and Benefits

Competitive salary of $60,000–$65,000 based on experience
Comprehensive benefits package which may include medical, dental, and vision insurance
Retirement plan participation
Paid Time Off plan including vacation and personal time
Holiday and flexible scheduling opportunities based on club operations
Stable, year-round employment in a private country club environment

Education and Professional Development

Opportunities for ongoing education and professional development
Support for hospitality-related certifications, training programs, and continuing education
Exposure to private club best practices and leadership development
Potential for career growth within food and beverage and club operations

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in saint charles il

Dining Operations Manager

Pizzaiolo

Line Cook

Restaurant Shift Supervisor

Line Cook

Lead Bartender & Bar Manager

Culinary Manager

Line Cook - Urban Belly @Boulevard Food Hall

Assistant General Manager

Line Cook - Antique Taco @Boulevard Food Hall

Sushi Cook - Tabo Sushi @Boulevard Food Hall

Line Cook - Lucky Goat @Boulevard Food Hall

Pizza Cook - Five50 Pizza @Boulevard Food Hall

Prep Cook

BOH Supervisor

Restaurant Manager

Prep Cook / Kitchen Trainee — No Experience, We Train You | Schaumburg

Culinary Lead

Senior Manager- Executive Chef

Materials Manager

I want to receive the latest job alert for culinary manager in saint charles il

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