Top 15 Chef Jobs in Saint Clair, Mo

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Chef Manager
Aramark —Parkway, MO
- Full-time
- Customer service
- No high school diploma
- Mid-level
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Union, MO
- $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef/Cook
St. Andrew's —Eureka, MO
- Supervising experience
- Entry level
- Kitchen
Chef
HRM Services —Washington, MO
- $17 - $20 an hour
- Part-time
- 18 years or older
- Café
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Sous Chef/ Kitchen Help
HRM Services —Washington, MO
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Café
- Kitchen
- Flexible schedule
Quick Apply
Grill Chef
ODells Irish Pub and Ale House LLC —Eureka, MO
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Head Cook/Prep Cook
Sugarfire Smoke House | Washington, MO —Washington, MO
- $18 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply

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Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in saint clair, mo

Executive Chef

Chef Manager

CHEF (FULL TIME AND PART TIME)

Chef/Cook

Chef

Sous Chef/ Kitchen Help

Grill Chef

Head Cook/Prep Cook

Lead Line Cook

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