Top 11 Chef manager Jobs in Saint Clair, Mo

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
LaChance Restaurant & Winery - Hillsboro —Hillsboro, MO
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13h
Chef Manager
Aramark —Parkway, MO
- Full-time
- Customer service
- No high school diploma
- Mid-level
Cook Supervisor
St. Andrew's —Eureka, MO
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
- Health insurance
- Retirement plan
Kitchen Manager
Tri-County Community Senior Center —Pacific, MO
- $18 - $20 an hour
- Part-time
- CPR Certification
- Microsoft Outlook
- ServSafe
Quick Apply
13d
Lead Cook
GREAT WESTERN DINING —Hillsboro, MO
- Monday to Friday
- Mid-level
- University
- Communication skills
- Opportunities for advancement
Quick Apply
Head Cook/Prep Cook
Sugarfire Smoke House | Washington, MO —Washington, MO
- $18 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Prep Cook/Line Lead
Sugarfire Smoke House | Washington, MO —Washington, MO
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Employee discount
Quick Apply
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply

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Executive Chef
Silo Restaurant —Sullivan, MO
*Financial Acumen:* Understanding of food cost analysis and budget management. *Cost Control:* Monitor food costs, labor expenses, and identify areas for cost…
$30 - $35 an hour
Quick Apply
Sous Chef
Guido's Pizzeria & Tapas —St. Louis, MO
Looking for an experienced individual to join our fast-paced, family-friendly team! Join our growing team as a Sauté Cook. Must be able to work nights and…
$25 - $30 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Lead - Winery
Hocking Hills Winery —Logan, OH
ServSafe Level 2 certification or ability to obtain, preferred. The Kitchen Lead is responsible for helping oversee the day-to-day operation of our small…
Quick Apply
12d

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Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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chef manager jobs in saint clair, mo

Executive Chef

Sous Chef/Kitchen Manager

Chef Manager

Cook Supervisor

Kitchen Manager

Lead Cook

Head Cook/Prep Cook

Prep Cook/Line Lead

Lead Line Cook

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