Top 120 Chefs Jobs in Saint Cloud, Fl

Executive Pastry Chef
Loews Hotels @ Universal Orlando —Orlando, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
SUSHI CHEF (Latin fusion restaurant)
Maguro sushi restaurant —Orlando, FL
- From $17 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
4d
Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Regional Coordinator
HISSHO INTERNATIONAL LLC —Orlando, FL
- Full-time
- Bar
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Microsoft Word
- Hospitality
- 7 years
- Paid holidays
- Health insurance
Junior Sous Chef - Hilton Orlando
Hilton —Orlando, FL
- $29.57 an hour
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
7d
Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sous Chef
Chroma —Orlando, FL
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CHEF
COCKTAILS CATERING —Orlando, FL
- Cooking
- Senior level
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Canvas —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Sous Chef, Space 220
Delaware North —Orlando, FL
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays

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Executive Pastry Chef

Loews Hotels @ Universal Orlando -
Orlando, FL

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Bakery experience
Culinary experience
Baking
Pastry experience
Hotel restaurant experience
Restaurant experience

Full Job Description

The Pastry Chef is responsible for creating, preparing, and overseeing all pastry and dessert items in the hotel's dining establishments. This role requires a creative and skilled culinary professional who can produce high-quality pastries, desserts, and baked goods while managing the pastry kitchen operations efficiently.

Qualifications:

Culinary degree from a recognized institute, or equivalent experience.

Minimum 5 years Pastry Chef in a high-volume upscale hotel (1000 Rooms A+) operation with banquet facilities or comparable experience.
Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation.
Thorough knowledge and understanding of bakery products, ingredients, equipment and techniques.
Ability to create artistically and aesthetically appealing pastries and desserts.
Ability to stand, bend, stoop repetitively for entire shift.
Able to lift and carry 50 pounds.
Ability to work flexible schedule to include weekends and holidays.

Key Responsibilities:

Combines raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries and specialty confections
Uses various fruits, candies, sauces and confectionery products to decorate baked items thereby producing desserts, pastries, pies and confections which are unique and unusual and in demand from guests
Plates and presents desserts in an artistic and aesthetically appealing manner
Works with Executive Chef, Banquet and Restaurant Managers to develop/create new and imaginative desserts and pastries which will enhance the image of the property's culinary reputation
Reviews all Banquet Event Orders and F&B forecasts to obtain information necessary to estimate demand
Supervise and train pastry kitchen staff.
Schedule and coordinate the work of the pastry team to ensure efficient and timely production.
Orders necessary bulk ingredients to provide for estimated demand.
Ensures that sufficient quantities of various ingredients are available to produce high quality, finished products in a timely manner.
Receives and inspects all bulk ingredients, ensuring that all products received are fresh and of the quality/grade ordered.
Stores all ingredients properly, according to established governmental food safety standards.
Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness.
Properly rotates stored goods to minimize waste due to spoilage and ensure that products in storage are fresh at all times.
Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations.
Maintains cleanliness of work area and equipment.
Reports equipment malfunctions and/or safety/sanitation problems to supervisor.
Other duties as assigned.

General Responsibilities:

Promotes and applies teamwork skills at all times.
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance.
Is polite, friendly, and helpful to guests, management and fellow employees.
Executes emergency procedures in accordance with hotel standards.
Complies with required safety regulations and procedures.
Attends appropriate hotel meetings and training sessions.
Maintains cleanliness and excellent condition of equipment and work area.
Complies with hotel standards, policies and rules.
Remains current with hotel information and changes.
Complies with hotel uniform and grooming standards.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in saint cloud, fl

Executive Pastry Chef

Kitchen Manager

SUSHI CHEF (Latin fusion restaurant)

Culinary Standards Manager

Regional Coordinator

Kitchen Manager

Junior Sous Chef - Hilton Orlando

Sous Chef

Corporate Dining Executive Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

CHEF

Executive Sous Chef

Sous Chef

Executive Chef

Sous Chef

Culinary Operations Manager

Sous Chef, Space 220

I want to receive the latest job alert for chefs in saint cloud, fl

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