Top 5 Executive chef Jobs in Saint Cloud, Mn

Chef De Cuisine (Management)
Newport Healthcare —Saint Cloud, MN
- $56,000 - $77,000 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
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Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off

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Head Cook
Catholic Charities —Saint Cloud, MN
Education/Training: High School Diploma or Equivalent; Current State of Minnesota Certified Food Manager (or the ability to become certified within 3 months); A…
$18.66 - $23.32 an hour
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9d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our AKMs build the quality and morale of our kitchen staff by selecting…
$60,000 - $65,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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5d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d

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Chef De Cuisine (Management)

Newport Healthcare -
Saint Cloud, MN

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Job Details

$56,000 - $77,000 a year

Qualifications

Microsoft Excel
Microsoft Outlook
ServSafe
Team leadership
Word embeddings
High school diploma or GED
Microsoft Teams
SharePoint
Managing kitchen staff
Registered Dietitian

Full Job Description

Join Newport Healthcare: Transform Lives Through Meaningful Work!

Looking for a rewarding career in mental health? At Newport Healthcare, you’ll discover a fulfilling career path and be part of a collaborative team that’s changing lives for the better.

Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. Every employee at Newport makes an impact in our clients’ healing journeys.

If you're looking to grow professionally in a supportive environment, we invite you to explore opportunities to join our dedicated team. Together, we can make a profound difference in the lives of those we serve!

The Chef de Cuisine is responsible for the overall running of the culinary department and onsite meal preparation, and overseeing all cooks, prep, and dishwashing staff. The Chef will ensure the preparation and presentation of all meals and snacks to residents, guests, and families meet Newport Healthcare’s culinary philosophy and standard of culinary excellence. This position will use the process of cultivating, preparing, serving, and enjoying our food as a fundamental aid in health and recovery.

Essential Duties:

Responsible for overall management of the culinary staff, including, but not limited to, onboarding, performance evaluations, and identifying additional training needed if any.
Responsible for controlling and directing the food preparation process.
Ensure high quality as evidenced by positive client and family culinary satisfaction scores.
Responsible for culinary purchasing and budget.
Monitor sanitation practices in the kitchen and ensure that all safety and regulatory standards are met.
Ensure the kitchen adheres to State Health and Hygiene Requirements.
Responsible for food hygiene practices.
Managing and working closely with chefs of all other levels.
Ensure quick resolution of problems for a smooth-running kitchen.
Streamline kitchen processes to maintain optimum service and productivity.
Create menus, in collaboration with the Culinary Services Director, to ensure all meals and snacks are varied, healthy, nutritious, and organic; may work collaboratively with registered dietician.
Create and maintain schedules of all culinary staff.
Attends meetings as part of the leadership team.
Perform other duties as assigned.

Education and Experience Requirements:

High School Diploma or equivalent required. Bachelor’s degree in Registered Dietician, Culinary Arts, Business, or Hospitality Management preferred.
Minimum five (5) years’ relevant culinary experience.
Must have a minimum of three (3) years’ in a culinary leadership role managing or supporting culinary operations of a multi-site national company.
Possess current ServSafe certification, applicable State Food Safe certification.
Proficiency in the use of Microsoft Office products (Word, Excel, Outlook, Teams, SharePoint, and PowerPoint) required.

Compensation for this role ranges from $26-$37 depending on education and experience.

We are committed to providing competitive and equitable compensation. An individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Additionally, we consider internal equity to ensure fairness within our organization.

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executive chef jobs in saint cloud, mn

Chef De Cuisine (Management)

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