Top 95 restaurant manager Jobs in saint cloud, mn

Wingstop General Manager
Wingstop —Waite Park, MN
- From $50,000 a year
- 8 hour shift
- ServSafe
- 3 years
- Business development
- Paid training
- Health insurance
Quick Apply
Service Manager
Perkins Restaurant & Bakery - JLC Companies —Sartell, MN
- $17 - $19 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Area Manager
Pretzelmaker —Saint Cloud, MN
- From $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
Quick Apply
1d
Chef Manager
Aramark —Sauk Rapids, MN
- $56,000 - $60,000 a year
- Hospitality
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Shift Leader/Manager - Becker
Domino's Pizza Franchisee- North Star Pizza Co —Becker, MN
- $15 - $20 an hour
- 8 hour shift
- Customer service
- Restaurant management
- No experience needed
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Noodles & Company —Saint Cloud, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant Manager
Texas Roadhouse —Waite Park, MN
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Shift Manager
Noodles & Company —Saint Cloud, MN
- $16 - $23 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Waite Park, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Legends Bar & Grill Restaurant Manager —Saint Cloud, MN
- $70,000 a year
- Bar
- Customer service
- Restaurant management
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant Manager
Red Lobster —Saint Cloud, MN
- $51,900 - $57,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Shift Manager 3070
Checkers Drive-In Restaurants, Inc. —Saint Cloud, MN
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager 39439
Pizza Hut —Saint Cloud, MN
- $57,000 - $60,000 a year
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Tuition reimbursement
Quick Apply
Assistant General Manager
Taco Bell —Saint Cloud, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager (3070)
Checkers Drive-In Restaurants, Inc. —Saint Cloud, MN
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager 2
Pretzelmaker —Saint Cloud, MN
- $17 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
Quick Apply
1d
Kitchen Manager - St Cloud Area
Kwik Trip —Saint Cloud, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Taco Bell —Saint Cloud, MN
- $16 - $24 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply

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Wingstop General Manager

Wingstop -
Waite Park, MN

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Operations management
Budget control
Team development
Hiring
Kitchen cost control
Store management
Recruiting
Restaurant cost management
General management
Food service management

Full Job Description

General Manager (GM)

Position Summary

The General Manager is the business leader of the restaurant, responsible for driving financial performance, building high-performing teams, and ensuring operational excellence. This role owns full accountability for sales, profitability, and execution, operating as the “CEO of the store.”

The GM sets the standard for leadership, culture, and results developing future leaders, delivering exceptional guest experiences, and executing strategic initiatives that drive long-term growth.

Business & Operational Leadership

Own total restaurant performance, including operations, profitability, and team execution
Lead all daily operations with full accountability for results
Ensure consistent execution of Quality, Service, and Cleanliness (QSC) standards
Conduct regular self-audits and operational walkthroughs
Ensure all systems, checklists, and processes are executed consistently

Financial Performance & Cost Control

Own and manage prime cost (labor + food) performance
Maintain labor targets (~20%) and food cost targets (~31%)
Analyze daily sales, labor reports, and key performance metrics
Forecast sales and build strategic schedules to maximize efficiency
Oversee payroll, cash handling, deposits, and financial accuracy
Manage inventory, truck orders, and product levels
Identify and prevent waste, variance, and loss

Sales Growth & Business Development

Drive top-line sales and execute growth strategies
Analyze trends and guest feedback to identify opportunities
Lead upselling and in-store performance initiatives
Execute Local Store Marketing (LSM) strategies and community engagement
Act as a brand ambassador within the local market
Manage online reputation, including guest reviews and feedback
Execute company promotions and initiatives with consistency

Team Leadership & Development

Recruit, hire, and retain a strong, engaged team
Develop Assistant Managers and Shift Leaders into future leaders
Build and maintain a leadership bench for growth
Conduct performance evaluations and hold team members accountable
Foster a positive, high-performance culture focused on results and development
Create clear pathways for internal promotion and career growth

Scheduling & Labor Strategy

Build and manage schedules aligned with sales forecasts
Ensure proper staffing levels across all dayparts
Adjust labor in real time to meet business demands
Hold leadership team accountable to labor performance and productivity

Guest Experience & Brand Protection

Deliver consistent, high-quality guest experiences on every visit
Monitor and improve guest satisfaction metrics
Resolve escalated guest concerns quickly and professionally
Identify and eliminate recurring service or operational issues

Compliance & Safety

Ensure full compliance with food safety, health, and sanitation standards
Maintain all required certifications, including ServSafe
Conduct routine safety checks and ensure equipment functionality
Prepare for and pass all audits and inspections

Administrative & Organizational Leadership

Maintain accurate and timely documentation across all systems
Lead regular team meetings to communicate goals and expectations
Oversee ordering of supplies, uniforms, and operational needs
Ensure inventory processes follow established standards (PAR levels and product mix)
Partner with leadership and support teams to drive business results

Qualifications

3–5+ years of restaurant management experience, with General Manager experience preferred
Proven ability to drive sales, control costs, and lead high-performing teams
Strong financial acumen and operational expertise
Excellent leadership, communication, and organizational skills
Ability to thrive in a fast-paced, high-volume environment
ServSafe certification (or ability to obtain)
Flexible availability, including nights, weekends, and holidays

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Waite Park, MN 56387: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in saint cloud, mn

Wingstop General Manager

Service Manager

Area Manager

Chef Manager

Shift Leader/Manager - Becker

Restaurant General Manager

Restaurant Manager

Restaurant Shift Manager

Restaurant General Manager

Service Manager

Restaurant Manager

Restaurant Manager

Shift Manager 3070

General Manager 39439

Assistant General Manager

Assistant Manager (3070)

Kitchen Manager

Restaurant Manager 2

Kitchen Manager - St Cloud Area

Shift Manager

I want to receive the latest job alert for restaurant manager in saint cloud, mn

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