Top 12 Kitchen manager Jobs in Saint Cloud Mn

Head Chef / Kitchen Manager
The Grands at Mulligans —Sartell, MN
- $60,000 - $70,000 a year
- Weekends as needed
- In-person
- Senior level
- Kitchen
- Health insurance
- Flexible schedule
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3d
Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Food Service Director- Skillet Kitchens
Skillet Kitchens, LLC —Foley, MN
- $55,000 - $60,000 a year
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
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Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Kwik Trip —Sauk Rapids, MN
- $17.50 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
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Kitchen Manager
Pizza Ranch —Waite Park, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Kitchen Director
Chick-fil-A —Saint Cloud, MN
- From $24 an hour
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
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Kitchen Manager - Clear Lake, MN
Casey's —Clear Lake, MN
- $17.00 - $19.55 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
10d
Culinary Services Business Operations Supervisor
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $21.75 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
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Food Service Manager
Kwik Trip —Cold Spring, MN
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.
$70,000 - $75,000 a year
Director- Culinary Urbana
LSL ALF LLC —Brooklyn Park, MN
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
$58,000 - $74,000 a year
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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
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4d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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kitchen manager jobs near saint cloud mn

Head Chef / Kitchen Manager

The Grands at Mulligans
Sartell, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
3 days ago

Benefits

Health insurance
Flexible schedule

Qualifications

Shift management
Cost control
Menu planning
Plating
Restaurant supply ordering

Full Job Description

We're a wedding venue doing 200 weddings a year in two rooms, with a full in-house kitchen and a real crew. We're hiring the person who runs that kitchen. You'd start this fall alongside our current chef, learn the menus and the rhythm of a wedding weekend, and take over the kitchen by the end of the year. A sous chef is being hired under you after that, so you'll have a real number two.

Read this part first. The menus are set. Couples pick their menu a year before the wedding and we serve exactly what they picked, the same way, every time. This isn't a job where you develop dishes or put your stamp on the food. If that's what you're after, this isn't the fit and we'd rather say so now.

What you own:

The whole kitchen: your cooks, your dishwashers, your schedule.
Ordering. You place the orders with Sysco, PFG, etc for each week's events, and you're there when they're delivered.
Prep. The weekend's food is prepped and ready before Friday.
Execution. 150 to 300 plates per wedding, two weddings a day, every Friday and Saturday, and sometimes Sundays on time and looking the same on plate 300 as plate one.
Food cost. You'll track it and you'll be measured on it.

The schedule: Fridays, Saturdays, and some Sundays are non-negotiable. Weekdays are flexible; you set your own prep and receiving days around the delivery schedule. Winter is lighter, with weddings most weekends but not every day.

You're a fit if you've run high-volume banquet, hotel, country club, or catering kitchens, you know your food cost off the top of your head, and you'd rather build a kitchen that runs without you than be the reason it runs.

You're not a fit if you want creative control, you'd describe your cooking as "my food," or running the same dozen entrées all season sounds like a step down.

How we hire: a phone call, then in-person interview, then a paid trail shift on a wedding weekend working next to our current chef.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Health insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in saint cloud mn

Head Chef / Kitchen Manager

Culinary Service Director

Food Service Director- Skillet Kitchens

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Kitchen Director

Kitchen Manager - Clear Lake, MN

Culinary Services Business Operations Supervisor

Food Service Manager

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