Top 26 Service manager Jobs in Saint Cloud Mn

Service Manager
Perkins Restaurant & Bakery - JLC Companies —Sartell, MN
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
Account Manager Client Services
Paladin Envirotech —Saint Cloud, MN
- $70,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
Field Service Supervisor
Ziegler CAT —Saint Cloud, MN
- $74,200 - $111,300 a year
- Full-time
- 5 years
- Mid-level
- Microsoft Office
- Paid parental leave
- Health savings account
Lead Technical Service Representative
LATICRETE International, Inc. —Sartell, MN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
Quick Apply
Service Manager
Texas Roadhouse —Waite Park, MN
- $48,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Financial Services Manager
Cold Spring Granite Company —Cold Spring, MN
- $85,312 - $103,346 a year
- Online Application
- 5 years
- ERP systems
- Finance
- Profit sharing
- Paid jury duty
2d
Technical Service Supervisor
LATICRETE International, Inc. —Sartell, MN
- Full-time
- 7 years
- Microsoft Excel
- Oracle
- AD&D insurance
- Paid holidays
Quick Apply
Environmental Services Evening Supervisor | Hospital
Centra Care —Saint Cloud, MN
- $23.76 - $35.64 an hour
- 8 hour shift
- Hospital
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
10d
Customer Service Manager (Responsable support Client) F/H
Dassault Aviation —Saint Cloud, MN
- Commercial
Automotive Store Manager
Heartland Tire Inc —Saint Cloud, MN
- $80,000 - $100,000 a year
- Clean driving record
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Lead Field Service Technician III – Solar
New Energy Equity —Saint Cloud, MN
- $92,000 - $115,000 a year
- Overtime
- Clean driving record
- Mid-level
- Analysis skills
- Paid parental leave
- Health savings account
Quick Apply
Food Service Manager
Kwik Trip —Cold Spring, MN
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Service Center Manager Trainee
Valvoline Instant Oil Change —Saint Cloud, MN
- $24.50 an hour
- Weekends as needed
- Military
- English
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Front End Service Team Supervisor
Walmart —Saint Cloud, MN
- $20 - $33 an hour
- Full-time
- High school
- Mid-level
- Paid jury duty
- Disability insurance
Culinary Services Business Operations Supervisor
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $21.75 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Nurse Manager – Infusion Services
Teamware Solutions —United States
- $104,000 - $145,000 a year
- Overnight shift
- Background check
- Nursing
- RN License
- Continuing education credits
- Paid parental leave
Quick Apply
4d
Disability Management Services Manager
University of California San Francisco —United States
- Full-time
- Management
- HIPAA
- Analysis skills
- Disability insurance

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service manager jobs near saint cloud mn

Service Manager

Perkins Restaurant & Bakery - JLC Companies
Sartell, MN

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Benefits

Snacks provided
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen knives
Task prioritization
Food preparation equipment operation

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Free food & snacks

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive
Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly’s supervision.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Quick Apply

Refine Your Search

service manager jobs in saint cloud mn

Service Manager

Account Manager Client Services

Field Service Supervisor

Lead Technical Service Representative

Service Manager

Financial Services Manager

Technical Service Supervisor

Environmental Services Evening Supervisor | Hospital

Customer Service Manager (Responsable support Client) F/H

Automotive Store Manager

Lead Field Service Technician III – Solar

Food Service Manager

Service Center Manager Trainee

Front End Service Team Supervisor

Culinary Services Business Operations Supervisor

Nurse Manager – Infusion Services

Disability Management Services Manager

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