Top 2 Pastry chef Jobs in Saint Francis, Mn

Cake Decorator
Baskin Robbins —Anoka, MN
- $16 - $19 an hour
- Part-time
- No education required
- Bakery
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Assistant Pastry Chef
Hightop Hospitality Catering —Saint Paul, MN
Our pastry program plays a key role in delivering high-quality, scratch-made products that elevate every guest experience.
$18 - $22 an hour
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7d
Cake Decorator
Baskin Robbins —Anoka, MN
Basic knowledge of social media platforms and content creation is a plus. Occasionally create and post content on local social media platforms to promote our…
$16 - $19 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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5d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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14d

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Cake Decorator

Baskin Robbins -
Anoka, MN

Quick Apply

Job Details

Part-time | Full-time
$16 - $19 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Maintaining an organized workspace
Social media post writing
Food service workstation cleanliness
Cleaning kitchen areas
Food service inventory management
Content creation
Proper food storage
Organizational skills
Baking ingredient preparation
Food ordering
Decorating baked goods
Entry level
Time management
Kitchen organization

Full Job Description

Job Description: We are seeking a talented and creative Cake Decorator to join our team. As a Cake Decorator, you will play a crucial role in crafting and decorating various cakes, handheld treats, and polar pizzas. Your artistic flair and attention to detail will help us deliver visually stunning desserts that delight our customers.

Responsibilities:

Design and decorate cakes, hand-held treats, and polar pizzas according to customer requests and brand standards
Utilize various decorating techniques, including piping, fondant sculpting, and airbrushing, to create unique and visually appealing designs
Ensure consistency and quality in all decorated products
Maintain cleanliness and organization in the decorating area, including proper storage and handling of ingredients and equipment
Assist with inventory management and ordering supplies as needed
Collaborate with team members to meet production goals and deadlines
Occasionally create and post content on local social media platforms to promote our products and engage with the community

Requirements:

Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment
Proficiency in various decorating techniques and tools
Strong artistic ability and attention to detail
Excellent time management and organizational skills
Ability to work independently and as part of a team
Basic knowledge of social media platforms and content creation is a plus
Must be able to work flexible hours, including evenings, weekends, and holidays

If you are passionate about creating beautiful and delicious desserts and

thrive in a fast-paced, creative environment, we want to hear from you! Join us

in spreading joy through sweet treats at Lunch Money Management LLC.

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300+ flavors have made the world a more flavorful place since we opened for business in 1945.

Pay: $16.00 - $19.00 / hour

Benefits:

Paid time off
Flexible schedule
Health insurance
401(k)
401(k) matching
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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pastry chef jobs in saint francis, mn

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