Top 6 Executive chef Jobs in Saint Francisville, La

Kitchen Manager/Executive Chef
Wrenley's Pizza on Main —New Roads, LA
- $30 - $40 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
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Executive Chef
American Cruise Lines —Saint Francisville, LA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
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Executive Sous Chef
American Cruise Lines —Saint Francisville, LA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Kitchen Supervisor - LSU (660999)
ReadyOn —Baton Rouge, LA
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
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Executive Sous Chef
American Cruise Lines —Saint Francisville, LA
Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
6d

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Kitchen Manager/Executive Chef

Wrenley's Pizza on Main
New Roads, LA

Quick Apply

Job Details

Full-time
$30 - $40 an hour

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff performance monitoring
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Cost control
Managing catering events
Compliance monitoring
Customer service training (staff training program)
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production planning
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Executive Chef to lead our culinary team with enthusiasm, precision, and innovation. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and extensive experience in fine dining, catering, and food management. Join us to inspire your team, elevate our menu offerings, and create memorable dining experiences for our guests.

Duties

Lead and supervise the entire kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence.
Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.
Develop innovative menus tailored to our concept while maintaining profitability and adhering to dietary restrictions and food safety protocols.
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards to uphold a safe working environment.
Coordinate catering events and banquet services by managing food production schedules and supervising setup to deliver flawless service.
Oversee shift management by scheduling staff efficiently, monitoring performance, and providing ongoing training in culinary techniques and customer service.
Implement inventory management systems to track usage, reduce spoilage, and optimize purchasing decisions.
Maintain high standards of hospitality by ensuring timely service delivery and managing the overall restaurant or facility operations.

Skills

Extensive culinary experience with a strong background in fine dining environments and catering services.
Proven supervising experience leading diverse kitchen teams with effective team management skills.
Strong knowledge of food safety sanitizing procedures, food handling practices, and sanitation standards.
Expertise in menu planning, food production processes, and cost control strategies within the food industry.
Experience managing inventory control systems and implementing efficient inventory management practices.
Ability to oversee multiple responsibilities including shift management, food service operations, and catering logistics seamlessly.
Excellent leadership qualities with the ability to motivate staff while maintaining high standards of hospitality and service excellence.
Familiarity with dietary department requirements and accommodating special dietary needs confidently.
Strong organizational skills combined with a proactive approach to problem-solving in a fast-paced environment.

Join us as a Kitchen Manager/Executive Chef where your culinary expertise will shine! Lead a passionate team dedicated to delivering exceptional dining experiences while advancing your career in a vibrant hospitality setting that values innovation, teamwork, and excellence.

Pay: $30.00 - $40.00 per hour

Work Location: In person

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executive chef jobs in saint francisville, la

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