Top 11 Dietary cook Jobs in Saint George, Ut

Cook - Senior Living
Ovation —Washington, UT
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
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Cook/Chef
Coral Desert Rehabilitation —Saint George, UT
- Part-time
- Skilled nursing facility
- In-person
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
7d
Dietary Aide/Cook
Ridgeview Gardens Assisted Living Community —Saint George, UT
- $16 - $18 an hour
- Part-time
- Serving
- Cooking
- Older adults
- Health insurance
- Dental insurance
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2d
Cook
First Watch —Saint George, UT
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14h
Cook
Southgate Senior Living —Saint George, UT
- Full-time
- ServSafe
- Conflict management
- In-person
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Sunday Cook
Hurricane Health & Rehabilitation —Hurricane, UT
- $17 - $18 an hour
- Part-time
- Background check
- Skilled nursing facility
- English
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Line Cook
Street Eats —Saint George, UT
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Prep/Line Cook
Cosmopolitan Grill —Saint George, UT
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
12d
Denny's Line Cook
Denny's Restaurant —Saint George, UT
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
5d

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Work closely with the brewery and front-of-house teams to design and update our craft and kitchen menu by developing new menu items, seasonal dishes, and…
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14d
Kitchen Manager
Silver Reef Brewery —Saint George, UT
Basic math skills for cash handling, budgeting, and profit analysis. Analyze profit and loss reports to optimize costs, improve profitability, and implement…
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Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
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Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
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2d

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Cook - Senior Living

Ovation -
Washington, UT

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Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Employee discount
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Safety regulations
Employee relationship building
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Cook

Status: Full-time

Schedule: Sunday - Thursday (6am-2pm)

Location: Ovation Sienna Hills; 1525 E Ovation Place, Washington, UT 84780

Apply at www.TeamAvamere.com

Job Summary

The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home.
Essential Duties and Job Responsibilities
Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature.
Prepare alternative menu options and snacks as needed for residents with changing appetites.
Adapt recipes to meet specific dietary needs (e.g., low-sodium, diabetic-friendly, vegetarian, and texture-modified diets like puréed or mechanical soft).
Understand and accommodate the unique dining challenges of memory care residents (e.g., finger foods, enhanced flavors, and flexible dining times).
Create a calm, structured, and inviting dining environment that encourages socialization and appetite stimulation.
Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines).
Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.
Monitor and log food and refrigerator temperatures daily to guarantee quality control.,
Maintain a resident-first approach, actively seeking feedback and building relationships to understand individual preferences.
Collaborate with the Dietary/Dining Services Director and nursing staff to ensure care plans align with resident diets.
Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.
Perform all other duties as assigned.

Requirements

Requirements and Qualifications

2–3 years of Cook experience: Hospital or Healthcare facility experience preferred.
Current ServSafe Manager certification (or willingness to obtain within 30 days of hire).
Ability to pay close attention to details in order to read and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods.
Requires a current Food Handlers card issued by local Health Department
Must possess an active CPR/BLS Certification and always maintain certification during employment.
Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage, and safety with formal on-the-job training, and approximately one year of experience in quantity food preparation in order to have the necessary technical skills to maintain high standards of food preparation.
Demonstrates initiative and sound judgment in setting up meals and utilizing leftovers.
Demonstrates competency in operating kitchen equipment.
Interpersonal skills are necessary to establish effective relationships with department workers, supervisors, and with other departments.

Benefits

At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire

Medical, Dental & Vision Coverage – Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision

Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy)
Paid Time Off (PTO) – Flexible PTO program combining vacation, sick, and holiday time
Paid Holidays – Six recognized holidays, with premium pay for eligible hourly employees
401(k) Retirement Plan – Available after 90 days, with discretionary employer match
Health Savings Account (HSA) – Employer contributes up to $600/year for HDHP participants
Flexible Spending Accounts (FSA) – Medical, Limited, Dependent Care, and Commuter options
Supplemental Insurance Options – Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life)
Legal Insurance – Affordable access to legal support for common life needs
Pet Insurance – Discounted plans through Wishbone
Employee Discounts – Savings on travel, entertainment, electronics, fitness & more (Tickets at Work)

Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

#OSH

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Refine Your Search

dietary cook jobs in saint george, ut

Cook - Senior Living

Cook/Chef

Dietary Aide/Cook

Cook

Cook

Sunday Cook

Line Cook

Prep/Line Cook

Denny's Line Cook

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