Top 82 Hospitality supervisor Jobs in Saint George, Ut

Assistant Manager - Restaurant
PEAK RESTAURANTS —Washington, UT
- $46,000 - $50,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
F&B Supervisor – Flo Lobby Lounge – Full-Time
Black Desert Resort —Ivins, UT
- $22 - $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Guest Service Manager
Residence INN —Washington, UT
- Full-time
- Bar
- Inventory management
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Front Desk Supervisor
Hyatt Place Convention Center —Saint George, UT
- $17 - $20 an hour
- Part-time
- Management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Aberdeen Lodging LLC —Saint George, UT
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
Quick Apply
8d
Banquet Setup Supervisor - Full Time
Black Desert Resort —Ivins, UT
- $17 an hour
- Weekends as needed
- OSHA
- Sanitation
- Mid-level
- Health insurance
- Paid time off
Restaurant Assistant Manager
IHop —Saint George, UT
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
General Manager
Mo' Bettahs —Saint George, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Restaurant Assistant Manager
Applebee's —Hurricane, UT
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager-Del Taco
LV Petroleum —Littlefield, AZ
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Restaurant Manager
IHop —Saint George, UT
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply
Manager
Black Bear Diner —Washington, UT
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
General Manager
Pizza Hut —Saint George, UT
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Dental insurance
Quick Apply
General Manager
Arby's —Saint George, UT
- $58,000 - $63,000 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Santa Clara, UT
Beans & Brews —Santa Clara, UT
- From $20 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Service Manager
Outback Steakhouse —Saint George, UT
- Weekends as needed
- Hospitality
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Outback Steakhouse —Saint George, UT
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Food Court Hourly Supervisor - Virgin River Casino (Mesquite, NV)
Feel Good Brands —Saint George, UT
- $19 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Word processing
- Dental insurance
- 401(k)
Quick Apply
Manager on Duty
IHop —Saint George, UT
- $15 - $17 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Foodservice Manager
Maverik Inc. —Saint George, UT
- $18.47 - $20.47 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
10d

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Assistant Manager - Restaurant

PEAK RESTAURANTS
Washington, UT

Quick Apply

Job Details

Full-time
$46,000 - $50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Retail sales transactions
Staff supervision
Pre-cooking preparation
Operations management
Food service health code compliance
Team supervision
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
In-person customer service
Cooking
Food sanitation practices
Cash register operations
Hospitality industry experience
Team training
Kitchen staff training
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Safety standard operating procedures
POS systems
Team motivation (leadership skill)
Sales data tracking

Full Job Description

Job Overview
We are on the lookout for a proactive and energetic Assistant Manager to lead our restaurant team. This role is all about creating a lively, welcoming atmosphere while ensuring smooth daily operations. As an Assistant Manager, you'll be at the heart of delivering top-notch food service, supervising staff, and maintaining high standards of hospitality. If you’re passionate about the food industry, enjoy managing teams, and thrive in a fast-paced environment, this is your chance to shine!

Responsibilities

Oversee daily restaurant operations, ensuring efficient service and customer satisfaction.
Supervise and motivate staff, including training new team members and conducting performance evaluations.
Manage food preparation processes, ensuring quality standards and safety protocols are met.
Handle cash transactions accurately using POS systems like Aloha POS and Micros POS.
Control inventory levels, monitor stock rotation, and coordinate with suppliers for timely deliveries.
Assist in budgeting, cost control, and maintaining profitability while upholding service excellence.
Ensure compliance with food safety regulations and maintain a clean, safe working environment.
Support shift management by coordinating schedules and resolving operational issues promptly.

Requirements

Proven experience in restaurant management or assistant management roles within the food industry.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Familiarity with POS systems such as Tray POS and Micros POS for cash handling and sales tracking.
Excellent leadership skills with experience supervising staff in casual dining or quick service environments.
Ability to manage inventory control, food safety standards, and food handling procedures effectively.
Prior experience with fine dining or banquet settings is a plus; hospitality management background is preferred.
Exceptional customer service skills combined with the ability to train and develop team members. Join us as an Assistant Manager where your leadership will help craft memorable dining experiences! We value energetic individuals ready to take charge of restaurant operations while fostering a positive team environment. This paid position offers an exciting opportunity to grow your career in the vibrant food service industry!

Pay: $46,000.00 - $50,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

hospitality supervisor jobs in saint george, ut

Assistant Manager - Restaurant

F&B Supervisor – Flo Lobby Lounge – Full-Time

Guest Service Manager

Front Desk Supervisor

Restaurant Manager

Banquet Setup Supervisor - Full Time

Restaurant Assistant Manager

General Manager

Restaurant Assistant Manager

Restaurant General Manager-Del Taco

Restaurant Manager

Manager

General Manager

General Manager

General Manager - Santa Clara, UT

Service Manager

Kitchen Manager

Food Court Hourly Supervisor - Virgin River Casino (Mesquite, NV)

Manager on Duty

Foodservice Manager

I want to receive the latest job alert for hospitality supervisor in saint george, ut

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