Top 13 chef Jobs in saint george ut

Executive Chef
Positano Italian Kitchen and Wine bar —Saint George, UT
- $65,000.00 - $75,148.43 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Paid time off
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5d
Cook
Meraki Greek Grill —Saint George, UT
- $16 - $20 an hour
- Part-time
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Executive Chef
Snow Canyon Retirement Community —Santa Clara, UT
- $65,000 a year
- Hospitality
- ServSafe
- English
- Paid holidays
- Disability insurance
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Executive Sous Chef
Canyon Eatery —Hurricane, UT
- $25.75 - $31.01 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Food provided
Quick Apply
1d
Kitchen Chef / Kitchen Shift Lead (Canyon Eatery) – Hurricane, UT
Canyon Eatery —Hurricane, UT
- $22.85 - $27.51 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
2d

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Grill Cook
Mo' Bettahs —Santa Clara, UT
Must have a valid driver's license. Assist with cleaning and maintenance tasks in the kitchen as needed. May be required to work outside in various weather…
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1d
Back of the House Team Member - St George
Viva Chicken —Saint George, UT
Discounted meals for you and your guests. ServSafe certification is a plus. 401(k) with company match – Start building your flavor-filled future with our dollar…
$14 - $18 an hour
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Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Executive Chef

Positano Italian Kitchen and Wine bar
Saint George, UT

Quick Apply

Job Details

Full-time
$65,000.00 - $75,148.43 a year
5 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Customer service
Fine dining experience
Operational management
Production safety compliance
Cost control
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, from menu creation and food preparation to ensuring exceptional dining experiences. Your leadership will drive innovation, uphold the highest standards of food safety and quality, and foster a vibrant, team-oriented environment. This is an exciting opportunity for a seasoned culinary professional eager to make a lasting impact in a fast-paced, hospitality-focused setting.

Duties

Develop and refine innovative menus that highlight culinary excellence and meet diverse dietary needs
Lead, supervise, and motivate the kitchen staff to ensure efficient operations and high-quality food production
Manage food inventory, control costs, and oversee procurement to optimize resources and minimize waste
Ensure strict adherence to food safety standards, sanitation protocols, and regulatory compliance across all kitchen activities
Oversee food preparation, presentation, and service to deliver memorable dining experiences in fine dining or catering environments
Coordinate with front-of-house teams to ensure seamless service during peak hours and special events such as banquets or large functions
Implement training programs to enhance team skills in cooking techniques, food handling, and customer service

Requirements

Proven experience in a supervisory role within a high-volume restaurant or catering operation, with a strong background in fine dining environments
Extensive culinary expertise with proficiency in food production, menu planning, and kitchen management
Demonstrated success in managing inventory control, cost management, and food safety practices
Strong leadership skills with the ability to inspire and develop a diverse team of culinary professionals
Knowledge of dietary accommodations, catering logistics, and banquet experience is highly desirable
Excellent communication skills coupled with the ability to handle multiple priorities efficiently
Formal culinary training or equivalent professional experience in the food industry is required

Join us as an Executive Chef where your creativity meets operational excellence! Bring your passion for culinary arts to life by leading a talented team dedicated to delivering exceptional dining experiences. We value innovation, teamwork, and professionalism—your expertise will shape the future of our culinary offerings while creating memorable moments for our guests.

Pay: $65,000.00 - $75,148.43 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef jobs in saint george ut

Executive Chef

Cook

Executive Chef

Executive Sous Chef

Kitchen Chef / Kitchen Shift Lead (Canyon Eatery) – Hurricane, UT

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