Top 8 Dietary aide Jobs in Saint George Ut

Culinary Diet Technician
Intermountain Healthcare —Saint George, UT
- $18.40 - $23.92 an hour
- Part-time
- Hospitality
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
4d
Nutrition Care Associate PRN
Intermountain Healthcare —Saint George, UT
- $17.68 - $22.99 an hour
- 8 hour shift
- Hybrid work
- Hospital
- Basic math
- Guest services
Nutrition Care Associate
Intermountain Healthcare —Saint George, UT
- $17.68 - $22.99 an hour
- 8 hour shift
- Hospital
- Basic math
- Guest services
- Health insurance
- Dental insurance
4d
Dietary Aide
Bella Terra Nursing and Rehabilitation —Saint George, UT
- From $16 an hour
- Part-time
- Skilled nursing facility
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Food Server
Abbington St George —Saint George, UT
- $15 - $17 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Part Time Server
Platinum Living Services —Saint George, UT
- $16 - $17 an hour
- Part-time
- 18 years or older
- OSHA
- English
Quick Apply
Dietary Helper / server
Fairway Management —Saint George, UT
- $14 - $16 an hour
- Full-time
- Current TB test
- Older adults
- Food Handler Certification
Quick Apply

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Nutrition Care Associate PRN
Intermountain Healthcare —Saint George, UT
Performs accurate cash/credit transactions according to corporate standards. Knows menu, portion, and price prior to meal service to provide appropriate service…
$17.68 - $22.99 an hour
Cook PRN
Intermountain Healthcare —Saint George, UT
Food Handler Permit or ServSafe certification is required by first day of work. We treat our hospitals and catering events like hotels, with restaurant-quality…
$19.31 - $25.11 an hour
11d

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Dietary Aide - Part Time
Altercare Integrated Health Services —Lancaster, OH
Provides adequate, prompt, accurate assistance with meal preparation, serving and dish room activities. Participates in maintaining sanitary conditions of the…
Quick Apply
11d
Dietary Team Lead - Part-Time
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Ensure proper sanitation of the kitchen and equipment. High School diploma or equivalent.
$15.00 - $16.50 an hour
Quick Apply
2d

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Culinary Diet Technician

Intermountain Healthcare -
Saint George, UT

Apply Now

Job Details

Part-time
$18.40 - $23.92 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Computer literacy

Full Job Description

Job Description:

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Work Schedule

Bedside Position
Part Time: 24 hours per week
Availability Needed: Sunday-Saturday
Work Shift: 12hr shifts 7:00 am -8:00 pm
Pay Rate: Based on Experience ($18.40 - $23.92)
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

Assists in meal selection for patients as established by standard guidelines
Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline
Works with the clinical team to provide excellent patient care
Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports
Communicates patient needs to room service assembly area
Performs functions of room service call center and Bedside Connect
Provides exceptional customer service in all customer and patient interactions
May complete calorie count and nutrition analysis as dictated by facility
Check and verify that patients receive appropriate meal selections on the room service line
Delivers patient trays according to department policy to provide safe and efficient meal service
Other duties as assigned

Skills

Nutrition
Diet Management
Computer Literacy
Interpersonal Communication
Active Listening
Coordinating tasks with others
Patient Interactions
Attention to detail

Qualifications

Food Handler Permit
One year of food service or cashier experience preferred.
Hospital food service or patient experience preferred.
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Food service or healthcare experience (preferred)
Coursework in Nutrition (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$18.40 - $23.92

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

Refine Your Search

dietary aide jobs in saint george ut

Nutrition Care Associate PRN

Nutrition Care Associate

Dietary Aide

Food Server

Part Time Server

Dietary Helper / server

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I want to receive the latest job alert for dietary aide in saint george ut

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Essential Functions

Assists in meal selection for patients as established by standard guidelines

Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline

Works with the clinical team to provide excellent patient care

Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports

Communicates patient needs to room service assembly area

Performs functions of room service call center and Bedside Connect

Provides exceptional customer service in all customer and patient interactions

May complete calorie count and nutrition analysis as dictated by facility

Check and verify that patients receive appropriate meal selections on the room service line

Delivers patient trays according to department policy to provide safe and efficient meal service

Other duties as assigned

Skills

Nutrition

Diet Management

Computer Literacy

Interpersonal Communication

Active Listening

Coordinating tasks with others

Patient Interactions

Attention to detail

Qualifications

Food Handler Permit

One year of food service or cashier experience preferred.

Hospital food service or patient experience preferred.

Demonstrated ability to work with modified diets (preferred)

Demonstrated ability to provide exceptional customer service (preferred)

Food service or healthcare experience (preferred)

Coursework in Nutrition (preferred)