Top 5 Kitchen supervisor Jobs in Saint Germain, Wi

Lead cook
The Daily Grind —Eagle River, WI
- $18 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Paid time off
Quick Apply
5d
FT Lead Cook
A'viands —Eagle River, WI
- $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
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14d
Kitchen Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $17 - $25 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED

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Lead cook
The Daily Grind —Eagle River, WI
Your expertise in culinary techniques and food safety will drive the success of our culinary offerings, creating memorable moments for our guests and clients…
$18 - $22 an hour
Quick Apply
5d
urgent* bartender, host, dishwasher
Wallys south 17 supper club —Rhinelander, WI
Provide friendly and professional guest service. Bartending or hospitality experience preferred. We’re looking for a skilled and passionate Sous Chef to support…
Quick Apply
13d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Lead cook

The Daily Grind -
Eagle River, WI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
5 days ago

Benefits

Paid training
Paid time off
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food heating
Food service cleaning
Production safety compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation

Full Job Description

Overview

We are seeking a dynamic and experienced Lead Cook to join our vibrant culinary team. In this pivotal role, you will oversee the preparation and presentation of high-quality meals, ensuring every dish meets our standards of excellence. As a leader in the kitchen, you will coordinate food production, manage kitchen operations, and inspire your team to deliver exceptional dining experiences. Your expertise in culinary techniques and food safety will drive the success of our culinary offerings, creating memorable moments for our guests and clients alike.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and presentation in line with established recipes and standards
Oversee menu planning, ensuring variety, nutritional balance, and adherence to dietary guidelines
Prepare a wide range of dishes with precision, including techniques such as poaching, braising, grilling, and food handling procedures
Operate and maintain kitchen equipment safely and effectively to support high-volume food production
Ensure compliance with food safety sanitizing procedures and food safety management protocols at all times
Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste
Uphold high standards of cleanliness, organization, and sanitation within the kitchen environment

Requirements

Proven experience in food industry roles such as restaurant cook, or culinary professional with a focus on fine dining or high-volume production
Strong knowledge of food preparation techniques including poaching, braising, grilling, and knife skills
Familiarity with operating commercial kitchen equipment safely and efficiently
Knowledge of food safety sanitizing procedures and food handling regulations across various settings
Demonstrated leadership skills with the ability to motivate a team in a fast-paced environment
Excellent organizational skills with attention to detail in food production and meal preparation

Join us as a Lead Cook where your culinary passion meets leadership! Bring your expertise to a role that values innovation, quality, and teamwork. We are committed to supporting your growth while delivering outstanding dining experiences that delight every guest.

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

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kitchen supervisor jobs in saint germain, wi

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