Top 46 Grill cook Jobs in Saint Helena, Ca

Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Breakfast & Lunch)
Blue Plate Restaurant —Petaluma, CA
- $20 - $27 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
3d
Line Cook
Owl & the Vine —Santa Rosa, CA
- $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
1d
Cook 2
Cache Creek Casino Resort —Brooks, CA
- $24.01 an hour
- 18 years or older
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
5d
Cook 2
Cache Creek Casino Resort —Brooks, CA
- $24.01 an hour
- 18 years or older
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Hillstone Restaurant Group —Napa, CA
- $24 - $30 a week
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
P.M. Line Cook Grill/Saute
Mustards Grill —Napa, CA
- $24 - $27 an hour
- 8 hour shift
- Bar
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
TEAM MEMBER DINING ROOM COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
4d
Banquet/CAMPO Cook 3
Four Seasons —Calistoga, CA
- $26.25 an hour
- Full-time
- US work authorization
- Military encouraged
- 2 years
- Health insurance
- Dental insurance
8d
Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $22.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- 2 years
9d
Cook
Habit Burger & Grill —Napa, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
Cook Aztec Grill
Jacksons Food Stores, Inc. —Santa Rosa, CA
- $18.21 - $19.21 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
Crush Cook III
TMR Operations, LLC —Napa, CA
- Part-time
- Basic math
- Mid-level
- Hotel
9d
AYA GOURMET COOK: FULL-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
PREP COOK (FULL TIME)
Epicurean Group —Santa Rosa, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
AYA GOURMET COOK: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
Cook - Aztec Grill
Jacksons Food Stores, Inc. —Santa Rosa, CA
- $18.21 - $19.21 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
11d

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Line Cook

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Steam cooking
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Sautéing
Food heating
Kitchen knives
English
Measuring ingredients
Advanced knife skills
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

REPORTING RELATIONSHIP

The Line Cook reports to and takes direction from the Director of Operations, Assistant General Manager, Assistant Manager, and Kitchen Manager of Boathouse Asian Noodles and Café 88 (QSRRP).

POSITION SUMMARY:

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill, soup, and sauté menu items according to station par prior to beginning of service.
Prepare all wok, grill, soup, and sauté menu items to recipe specification safely, and efficiently.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Place food items in the window at their peak temperature and appearance.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
Place all items into clean containers, label with date, and store in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Must always maintain a safe and clean work environment.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Complete all opening and closing duties for assigned workstation.
Communicate with management regarding all product shortages and/or broken equipment.
Comply with all federal, state, city, county, and municipal food safety regulations.
Required to attend all mandatory meetings and training when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS:

Two (2) or more years as a line production cook in high volume restaurant kitchen, Asian cooking a plus.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
Advanced knife handling, sauté, fry, steam experience.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs. on a regular basis.

MINIMUM REQUIREMENTS:

Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in saint helena, ca

Line Cook

Lead Cook (Breakfast & Lunch)

Line Cook

Cook 2

Cook 2

Line Cook

P.M. Line Cook Grill/Saute

TEAM MEMBER DINING ROOM COOK

Banquet/CAMPO Cook 3

Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa

Cook

STEAKHOUSE GOURMET COOK

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Cook II

Cook Aztec Grill

Crush Cook III

AYA GOURMET COOK: FULL-TIME

PREP COOK (FULL TIME)

AYA GOURMET COOK: PART-TIME

Cook - Aztec Grill

I want to receive the latest job alert for grill cook in saint helena, ca

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