Top 75 Prep cook Jobs in Saint Helena, Ca

Bagel Dough Production Specialist & Prep Cook
Bonnie Bagels —Sebastopol, CA
- $21.25 - $22.75 an hour
- Part-time
- Cash register
- 1 year
- Ability to stand for extended periods
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
8d
Line Cook | Le Petit Pali St Helena
Palisociety —Saint Helena, CA
- $22 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d
Line Cook/Prep Cook/Dishwasher
Murphy’s Irish pub and restaurant —Sonoma, CA
- $20 - $22 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
20h
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Production Line Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
13d
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Prep Cook
Council on Aging —Santa Rosa, CA
- $21 - $22 an hour
- Part-time
- Writing skills
- Pass drug screening
- 1 year
Quick Apply
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Cook II
Remington Hospitality —Yountville, CA
- $21 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
PREP COOK (FULL TIME)
Epicurean Group —Santa Rosa, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Hidden Valley Lake Association —Hidden Valley Lake, CA
- From $16.90 an hour
- Mid-level
- High school diploma or GED
- Restaurant
- On-the-job training
Quick Apply
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Associate
Carmella Foods LLC —Healdsburg, CA
- $18 - $20 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Gym membership
Quick Apply
BACK STAFF - On Call
HALL WINES LLC —Sonoma, CA
- $20 an hour
- Weekends as needed
- Background check
- 21 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
BACK STAFF - On Call
HALL WINES LLC —Napa, CA
- $20 an hour
- Weekends as needed
- Background check
- 21 years or older
- Outdoor work
- Health insurance
- Dental insurance
Quick Apply
6d
Cook II
Remington Lodging & Hospitality —Yountville, CA
- $21 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
Quick Apply
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
9d

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Bagel Dough Production Specialist & Prep Cook

Bonnie Bagels
Sebastopol, CA

Quick Apply

Job Details

Part-time | Full-time
$21.25 - $22.75 an hour

Qualifications

Bakery experience
Café experience
In-person customer service
Cash register
Hospitality industry experience
Manual handling
POS systems
Kitchen stations

Full Job Description

Bagel Dough Production Specialist & Prep Cook

Bonnie Bagels & Co.Sebastopol, California

About Bonnie Bagels

Bonnie Bagels is a neighborhood bagel shop and café built around one simple idea:

To bring people together over the love of a great bagel.

We hand-roll, cold-ferment, boil, and bake our bagels in-house every day. We pair them with thoughtful sandwiches, quality coffee, and genuine hospitality.

We're building a place that feels welcoming, handmade, and human—a place where regulars are known by name and first-time guests feel at home.

Position Overview

We're looking for someone who enjoys working with dough, appreciates traditional hand-rolling dough technique, and takes pride in producing a consistently exceptional product. Experience with bread, pizza, bagels, or other fermented doughs is highly valued. This role is ideal for someone who enjoys hands-on production work, is available for afternoon and evening shifts, and wants to continue developing their craft.

Compensation

$21.25 - $22.75 per hour (depending on experience)
Participation in the company tip pool (estimated to add $5-$8/hr)
Part-time and full-time opportunities available

Tips are pooled and distributed among eligible hourly team members in accordance with company policy and California law.

Key ResponsibilitiesFood Preparation

Mixing ingredients according to recipes
Preparing and hand rolling traditional and gluten-free bagel dough
Managing stock levels of prep recipes for the following days service
Employing a clean-as-you-go attitude in a tight work space

Baking

Replicating our unique bagel baking process using custom equipment and techniques
Baking cookies and other sweets
Par-baking certain ingredients for hotline service

Kitchen Line

Accurately execute orders according to set recipes
Hotline cooking for eggs and other proteins for hot sandwiches
Sandwich prep stations for build-your-own and classic sandwiches
Competency with the Toast POS system to streamline FOH / BOH communications

Opening & Closing Responsibilities

Complete assigned opening and closing checklists
Stock stations and prepare service areas
Clean and reset the kitchen for the next shift
Follow food safety and sanitation standards at all times

What We're Looking ForRequired

At least 1 year of kitchen or bakery experience
Experience on the kitchen line in a fast-casual restaurant environment
Experience using POS systems in a fast-paced hospitality setting
Strong communication and guest-service skills
Ability to stay organized and composed during busy service periods

Preferred

Experience making bread, bagels, pizza, or other yeast-fermented doughs.
Experience scaling recipes and mixing dough.
Familiarity with fermentation, proofing, baking, or bakery production.
Experience in a scratch bakery, artisan bakery, or high-quality food production environment.
Toast POS experience
Experience in a café, bakery, restaurant, or similar hospitality environment
Knowledge of food, coffee, baking, or specialty food products
Experience working in a fast-paced team environment

Mindset

We are looking for people who are genuinely interested in great food and coffee. The best candidates are curious about ingredients, quality, and craftsmanship and take pride in sharing that with their community.

Bonnie Bagels operates as one team. While this role is primarily back of house, team members are expected to support the overall operation. This may occasionally include covering for a front of house team member by taking customers orders at the register or learning how to operate the espresso machine as a barista.

Schedule Expectations

Part-time and full-time opportunities available
Most team members can expect approximately 20–35 hours per week
Weekend availability is strongly preferred
Opening and closing shifts required based on business needs

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 40 pounds
Ability to work in a fast-paced food-service environment
Ability to bend, reach, carry, and perform repetitive tasks throughout a shift

Why Work at Bonnie Bagels?

We're building something special from the ground up.

This is an opportunity to join a new neighborhood café, help shape the culture from day one, and work alongside people who care deeply about hospitality, quality, and community.

If you get excited about great food, great coffee, and taking care of people, we'd love to meet you.

Hiring Timeline

Applications reviewed on a rolling basis
Qualified candidates will be invited to an in-person open house
Final interviews and paid assessment shifts to follow shortly after the open house
Hiring decisions made on a rolling basis through late June
Target start: mid July to support training and opening week, ahead of our soft open (currently planned for August 3rd, but subject to change)

Equal Opportunity Employer

Bonnie Bagels is an equal opportunity employer and encourages candidates from all backgrounds to apply

Pay: $21.25 - $22.75 per hour

Application Question(s):

Do you have at least 1 year of kitchen or bakery experience?
What interests you most about working at Bonnie Bagels?
Tell us about your experience working with dough. What products have you made, and what part of the process did you enjoy most?

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in saint helena, ca

Bagel Dough Production Specialist & Prep Cook

Line Cook

Line Cook | Le Petit Pali St Helena

Line Cook/Prep Cook/Dishwasher

COOK SPECIALIST II

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Production Line Cook

Seasonal Culinary Assistant - Beringer

Prep Cook

Prep Cook

Cook II

Prep Cook - BOA Steakhouse

PREP COOK (FULL TIME)

Prep Cook

Sushi Chef

Kitchen Associate

BACK STAFF - On Call

BACK STAFF - On Call

Cook II

Kitchen Lead/ Prep Cook

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