Top 47 Grill cook Jobs in Saint Helena Ca

Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Calligraphy Napa Valley —Napa, CA
- $23 - $28 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cafeteria Attendant - Cook 4
Four Seasons —Calistoga, CA
- $24.07 an hour
- Full-time
- US work authorization
- Military encouraged
- 1 year
- Health insurance
- Dental insurance
TRUSS Cook 2
Four Seasons —Calistoga, CA
- $28.42 an hour
- Full-time
- US work authorization
- Military encouraged
- Cleaning
- Health insurance
- Dental insurance
Cook
Habit Burger & Grill —Napa, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
P.M. Line Cook Grill/Saute
Mustards Grill —Napa, CA
- $24 - $27 an hour
- 8 hour shift
- Bar
- In-person
- 2 years
- Paid training
- Health insurance
Quick Apply
8h
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $22.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- 2 years
2d
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Line Cook
Jade Garden Chinese Restaurant —Napa, CA
- $20 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Line Cook
Slanted Door Group —Napa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Pizza Maker
Mountain Mike's Pizza —Napa, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Cook - Aztec Grill
Redwood Market —Santa Rosa, CA
- $18.21 - $19.00 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
Cook
Lena Brands LLC —Rohnert Park, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook Aztec Grill
Jacksons Food Stores, Inc. —Santa Rosa, CA
- $18.21 - $19.00 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply
Line Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
BISTRO COOK: FULL-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Banquets Culinary - Cook I
TMR Operations, LLC —Napa, CA
- $23.50 - $24.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Cook Aztec Grill
Redwood Market —Santa Rosa, CA
- $18.21 - $19.21 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
Quick Apply

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Line Cook

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Steam cooking
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Sautéing
Kitchen knives
English
Measuring ingredients
Advanced knife skills
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

REPORTING RELATIONSHIP

The Line Cook reports to and takes direction from the Director of Operations, Assistant General Manager, Assistant Manager, and Kitchen Manager of Boathouse Asian Noodles and Café 88 (QSRRP).

POSITION SUMMARY:

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill, soup, and sauté menu items according to station par prior to beginning of service.
Prepare all wok, grill, soup, and sauté menu items to recipe specification safely, and efficiently.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Place food items in the window at their peak temperature and appearance.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
Place all items into clean containers, label with date, and store in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Must always maintain a safe and clean work environment.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Complete all opening and closing duties for assigned workstation.
Communicate with management regarding all product shortages and/or broken equipment.
Comply with all federal, state, city, county, and municipal food safety regulations.
Required to attend all mandatory meetings and training when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS:

Two (2) or more years as a line production cook in high volume restaurant kitchen, Asian cooking a plus.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
Advanced knife handling, sauté, fry, steam experience.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs. on a regular basis.

MINIMUM REQUIREMENTS:

Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in saint helena ca

Line Cook

Cook

Cafeteria Attendant - Cook 4

TRUSS Cook 2

Cook

P.M. Line Cook Grill/Saute

Cook II

Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa

Prep Cook - BOA Steakhouse

Line Cook

Line Cook

Pizza Maker

Cook - Aztec Grill

Cook

Cook Aztec Grill

Line Cook - BOA Steakhouse

BISTRO COOK: FULL-TIME

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Banquets Culinary - Cook I

Cook Aztec Grill

I want to receive the latest job alert for grill cook in saint helena ca

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