Top 167 Hospitality manager Jobs in Saint Helena Ca

Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
1d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
General Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $100,000 - $125,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Administrative experience
- Health savings account
- Health insurance
Quick Apply
Hospitality & Events Manager
The Napa Valley Reserve —Saint Helena, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
Quick Apply
In-Room Dining & Mini Bar Manager
Boardwalk IG Management LLC —Yountville, CA
- $75,000 - $80,000 a year
- 3 years
- Recruiting
- Senior level
Quick Apply
14d
Assistant Tasting Room Manager
C. Mondavi & Family —Saint Helena, CA
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
11d
General Manager
Auberge du Soleil —Rutherford, CA
- $300,000 - $325,000 a year
- Full-time
- Residential
- Hotel
- Recruiting
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
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Assistant Hospitality Manager - Beringer
Treasury Wine Estates —Saint Helena, CA
- $69,000 - $80,500 a year
- Weekends as needed
- Inventory management
- Mid-level
- Retail management
- Wellness program
- Paid parental leave
Wellness Manager
Boardwalk IG Management LLC —Yountville, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- 3 years
- Recruiting
Quick Apply
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Banquet Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Boardwalk IG Management LLC —Yountville, CA
- $80,000 - $85,000 a year
- Bar
- 5 years
- Hotel
Quick Apply
Food and Beverage Manager
Auberge du Soleil —Rutherford, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Residential
- Continuous improvement
Quick Apply
13d
Assistant Guest Experience Manager
The Estate Yountville —Yountville, CA
- $62,400 - $72,800 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant General Manager Santa Rosa Pub
Russian River Brewing Company —Santa Rosa, CA
- From $80,000 a year
- Full-time
- Bar
- 3 years
- 21 years or older
1d
Front Office Manager
The Westin Verasa Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- No education required
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
1d
Dining Room Manager
Enso Village —Healdsburg, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- CPR Certification
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
1d
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
14d
Food and Beverage Manager
The Culinary Institute of America —Napa, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
12d

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hospitality manager jobs near saint helena ca

Solbar General Manager

Solage -
Calistoga, CA

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year
1 day ago

Qualifications

Employee relationship building
Financial performance report preparation
Financial analysis
Team management
Events management
General management
Hospitality management

Full Job Description

Company Description

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.

For more information: auberge.com/solage

Follow Solage on Facebook and Instagram @SolageAuberge

Job Description

Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.

Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
Oversight and coordination of all Solbar food, beverage & wine menus with the oversight of the Food & Beverage Director.
Works with the Director of Food and Beverage and the Executive Chef in setting the direction of the business in day to day operations as well as developing and executing a plan to drive sales, manage costs, and grow the business.
Manage and inspire a talented team of culinary and service professionals.
Manages FOH schedule (including In Room Dining and Napa Pantry) and payroll edits ensuring all is correct by payroll processing time.
Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
Maintain and champion the Auberge Resorts Collection culture.
Performs other work-related duties as assigned.

Qualifications

Three or more years of experience in food and beverage operations.
Proven experience in driving a profitable operation and leading F&B teams.
Experience curating and executing creative events in a variety of settings with a keen eye for detail
Strong aptitude in financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

hospitality manager jobs in saint helena ca

Solbar General Manager

Food and Beverage Manager

General Manager

Hospitality & Events Manager

In-Room Dining & Mini Bar Manager

Assistant Tasting Room Manager

General Manager

Restaurant Manager

Assistant Hospitality Manager - Beringer

Wellness Manager

Food and Beverage Manager

Banquet Manager

Food and Beverage Manager

Food and Beverage Manager

Assistant Guest Experience Manager

Restaurant General Manager Santa Rosa Pub

Front Office Manager

Dining Room Manager

TOURNANT RESTAURANT MANAGER

Food and Beverage Manager

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