Top 273 Kitchen team member Jobs in Saint Helens, Or

Line Cooks and Prep Cooks
St. Helens Elks Lodge —Saint Helens, OR
- $16 - $18 an hour
- 8 hour shift
- Customer service
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Team Member Popeyes St Helens
Ambrosia QSR —Saint Helens, OR
- $16.80 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Bistro Cook
BETHANY ATHLETIC CLUB LLC —Portland, OR
- $18.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Shift Manager
Wendy's Restaurant Franchise —Woodland, WA
- From $20.20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Steward/Dishwasher
Hyatt Regency Portland Convention Center —Portland, OR
- $21.25 - $22.00 an hour
- Weekends as needed
- Hotel
- Entry level
- Commercial
- Paid holidays
- Health insurance
Dishwasher
Ruth's Chris —Portland, OR
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Culinary Crew (Line Cook)
Cheeky Noodles —Ridgefield, WA
- $21 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
- Health insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Battle Ground, WA
- $17.13 - $21.41 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Steward/Dishwasher - Hilton Portland Downtown
Hilton —Portland, OR
- $22.80 an hour
- Full-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
11d
Kitchen Crew Team Member
McDonald’s —Hillsboro, OR
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
Dishwasher
Wilcox + Flegel —Longview, WA
- $17.50 an hour
- Part-time
- Hand tools
- Restaurant
- Communication skills
- Wellness program
- Paid holidays
Quick Apply
4d
Pizza & Sandwich Artist
Wilcox + Flegel —Kalama, WA
- $17.13 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- Wellness program
- Paid holidays
Quick Apply
10d
Food Service Attendant
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Per diem
- Hospital
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
10d
Pantry Cook I
Levy Sector —Portland, OR
- $26.75 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
5d
Expeditor (Rock & Brews)
ilani —Ridgefield, WA
- $17.13 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds

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Line Cooks and Prep Cooks

St. Helens Elks Lodge
Saint Helens, OR

Quick Apply

Job Details

Part-time
$16 - $18 an hour

Benefits

Paid training
Paid time off
Flexible schedule

Qualifications

Grilling
Sautéing
Food service health code compliance
Customer service
Kitchen stations
Food Handler Certification

Full Job Description

Line Cook:

Local Restaurant currently looking for a few team members to fill the following opportunity. We not only have a great restaurant, with a fantastic view of the Columbia River, we also provide a banquet setting for local events. This is a fun, inviting atmosphere with a great team that you could be a part of.

Essential Functions for Line cook include:

 Prepares kitchen for store opening and closing.

 Prepares food for all Prepared Foods stations and orders. Follows provided recipes and specifications in order to ensure accuracy and consistency.

 Works with attention to labeling, dating, storage, expiration dates and food quality.

 Works sauté line, grill, fryer, boiler, and other cook to order stations.

 Stocks and maintains Prepared Foods cases and stations.

 Processes customers’ made-to-order items accurately and expeditiously.

 Checks and follows daily prep list. Communicates with management team to determine production priorities.

 Completes customer special orders thoroughly and provides follow-through as needed.

 Stocks, rotates, and faces products with attention to product quality and expiration dates.

 Handles damaged and spoiled products according to policy.

 Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.

 Maintains cleanliness, organization and rotation of all areas, products, and supplies.

 Demonstrates understanding of culinary terminology, equipment, techniques, units of weight, measurement and volume, and skills to make accurate conversions for large scale production.

 Notifies manager or Manager On Duty of any situations relating to customer service, safety, productivity, security, or any other situation that may have an adverse effect on the store.

 Maintains equipment, informs store/department management of any problems.

 Reports all safety concerns and work-related injuries to management.

 Frequent handwashing is required.

General

 Contributes to a positive and supportive work environment.

 Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.

 Demonstrates ability to multi-task and manage your own time. Adjusts priorities, productivity, efficiency, and speed based on needs and conditions of department.

 Self-motivated and able to work independently, as well as cooperatively within a team.

 Gives and receives feedback in a constructive manner. Responds to feedback in order to improve team performance.

 Understands and follows through on verbal and written directions.

 Speaks up. Shares ideas and feedback that contributes to success of the team.

 Observes all company rules and policies.

 Performs other duties and tasks as assigned.

This is a great Part Time restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer you to have 6+ months of restaurant cooking experience. You will need to possess, or obtain, a valid Food Handlers Permit. Must be available to work on weekends. Additional flexibility to work more days if desirable.

In this position, we strive to make it fresh, fun, and memorable for our staff team and our guests.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

Flexible schedule
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in saint helens, or

Line Cooks and Prep Cooks

Team Member Popeyes St Helens

Bistro Cook

Executive Chef

Shift Manager

Steward

Steward/Dishwasher

Dishwasher

Culinary Crew (Line Cook)

Cook

Line Cook

Dishwashers

Steward/Dishwasher - Hilton Portland Downtown

Kitchen Crew Team Member

Cook

Dishwasher

Pizza & Sandwich Artist

Food Service Attendant

Pantry Cook I

Expeditor (Rock & Brews)

I want to receive the latest job alert for kitchen team member in saint helens, or

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