Top 76 Prep cook Jobs in Saint Helens, Or

Line Cooks and Prep Cooks
St. Helens Elks Lodge —Saint Helens, OR
- $16 - $18 an hour
- 8 hour shift
- Customer service
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
PREP COOK- OREGON ZOO
Levy Sector —Portland, OR
- $23.05 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Din Tai Fung North America —Portland, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Prep Cook
Urban Restaurant Group —Portland, OR
- Full-time
- Entry level
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Portland, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Ruth's Chris —Portland, OR
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher
PF Changs —Hillsboro, OR
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
PREP COOK (FULL TIME)
Eurest —Hillsboro, OR
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
9d
DISHWASHER (FULL AND PART TIME)
Bon Appetit —Portland, OR
- $18 - $20 an hour
- Urgently hiring
- Background check
- University
- 1 year
- Free parking
- Commuter assistance
Quick Apply
Hal's Cafe Line Cook
McMenamins, Inc. —Portland, OR
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Line-Prep Cook
Living Room Theaters —Portland, OR
- $20.50 - $23.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
2d
Cook - Embassy Suites by Hilton Portland Downtown
Hilton —Portland, OR
- $19 an hour
- Part-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Prep Cook
Jake's Grill —Portland, OR
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep Cook
Jake's Crawfish —Portland, OR
- $15.95 - $20.00 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Concessions Cook - Cascades Amphitheater
Legends Global —Ridgefield, WA
- $20.75 an hour
- Part-time
- Leadership
- Entry level
- Under 1 year
Breakfast Line Cook
Cecilia —Vancouver, WA
- $22 - $30 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Cook 1 - Fremont
Grand Central Bakery —Portland, OR
- $21.62 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
Cook (Rock & Brews)
ilani —Ridgefield, WA
- $18.28 an hour
- Full-time
- Guest services
- 1 year
- Communication skills
4d
Prep-Cook
Pearl Catering —Portland, OR
- $18 an hour
- Full-time
- ServSafe
- Cooking
- Communication skills
Quick Apply
Prep Cook OR
IHOP —Hillsboro, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cooks and Prep Cooks

St. Helens Elks Lodge
Saint Helens, OR

Quick Apply

Job Details

Part-time
$16 - $18 an hour

Benefits

Paid training
Paid time off
Flexible schedule

Qualifications

Grilling
Sautéing
Food service health code compliance
Customer service
Kitchen stations
Food Handler Certification

Full Job Description

Line Cook:

Local Restaurant currently looking for a few team members to fill the following opportunity. We not only have a great restaurant, with a fantastic view of the Columbia River, we also provide a banquet setting for local events. This is a fun, inviting atmosphere with a great team that you could be a part of.

Essential Functions for Line cook include:

 Prepares kitchen for store opening and closing.

 Prepares food for all Prepared Foods stations and orders. Follows provided recipes and specifications in order to ensure accuracy and consistency.

 Works with attention to labeling, dating, storage, expiration dates and food quality.

 Works sauté line, grill, fryer, boiler, and other cook to order stations.

 Stocks and maintains Prepared Foods cases and stations.

 Processes customers’ made-to-order items accurately and expeditiously.

 Checks and follows daily prep list. Communicates with management team to determine production priorities.

 Completes customer special orders thoroughly and provides follow-through as needed.

 Stocks, rotates, and faces products with attention to product quality and expiration dates.

 Handles damaged and spoiled products according to policy.

 Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.

 Maintains cleanliness, organization and rotation of all areas, products, and supplies.

 Demonstrates understanding of culinary terminology, equipment, techniques, units of weight, measurement and volume, and skills to make accurate conversions for large scale production.

 Notifies manager or Manager On Duty of any situations relating to customer service, safety, productivity, security, or any other situation that may have an adverse effect on the store.

 Maintains equipment, informs store/department management of any problems.

 Reports all safety concerns and work-related injuries to management.

 Frequent handwashing is required.

General

 Contributes to a positive and supportive work environment.

 Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.

 Demonstrates ability to multi-task and manage your own time. Adjusts priorities, productivity, efficiency, and speed based on needs and conditions of department.

 Self-motivated and able to work independently, as well as cooperatively within a team.

 Gives and receives feedback in a constructive manner. Responds to feedback in order to improve team performance.

 Understands and follows through on verbal and written directions.

 Speaks up. Shares ideas and feedback that contributes to success of the team.

 Observes all company rules and policies.

 Performs other duties and tasks as assigned.

This is a great Part Time restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer you to have 6+ months of restaurant cooking experience. You will need to possess, or obtain, a valid Food Handlers Permit. Must be available to work on weekends. Additional flexibility to work more days if desirable.

In this position, we strive to make it fresh, fun, and memorable for our staff team and our guests.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

Flexible schedule
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in saint helens, or

Line Cooks and Prep Cooks

PREP COOK- OREGON ZOO

Prep Cook

Prep Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prep Cook

Dishwasher

PREP COOK (FULL TIME)

DISHWASHER (FULL AND PART TIME)

Hal's Cafe Line Cook

Line-Prep Cook

Cook - Embassy Suites by Hilton Portland Downtown

Prep Cook

Prep Cook

Concessions Cook - Cascades Amphitheater

Breakfast Line Cook

Commissary Kitchen Cook 1 - Fremont

Cook (Rock & Brews)

Prep-Cook

Prep Cook OR

I want to receive the latest job alert for prep cook in saint helens, or

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