Top 118 Restaurant general manager Jobs in Saint Helens, Or

Restaurant General Manager (Rock & Brews)
ilani —Ridgefield, WA
- Weekends as needed
- Microsoft Outlook
- 5 years
- Bachelor of Science
Restaurant General Manager
Burger King —Saint Helens, OR
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
Burgerville General Manager - Oregon *St. Helens
Burgerville LLC —Saint Helens, OR
- $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
GENERAL MANAGER
Wendy's —Longview, WA
- From $75,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager-Shari's Orchards
Lena Brands LLC —Vancouver, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Apprentice General Manager
Chipotle —Portland, OR
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
5d
General Manager
Wendy's Restaurant Franchise —Woodland, WA
- From $75,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area
JCK BIRDZ LLC —Portland, OR
- $80,000 - $105,000 a year
- Weekends as needed
- 18 years or older
- Spanish
- Sales
- Paid holidays
- Health insurance
Voodoo Doughnut - Assistant General Manager - Old Town
Voodoo Doughnut, LLC —Portland, OR
- Weekends as needed
- Sanitation
- Mid-level
- Bakery
Quick Apply
Assistant General Manager
Wendy's —Woodland, WA
- From $64,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Assistant General Manager - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Mid-level
- Administrative experience
- Loan repayment program
- Health insurance
5d
Restaurant General Manager
KFC —Vancouver, WA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager
McDonald’s —Portland, OR
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Brix Tavern —Portland, OR
- $70,000 - $78,000 a year
- Weekends as needed
- Sales
- 5 years
- Senior level
- Paid time off
- Employee discount
Quick Apply
General Manager (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $80,168 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager (Hillsboro, OR)
Buffalo Wild Wings —Hillsboro, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager (WA - Vancouver)
Dough Zone USA —Vancouver, WA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager (Portland/Cascade Station, OR)
Buffalo Wild Wings —Portland, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Five Guys —Vancouver, WA
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Restaurant General Manager (Rock & Brews)

ilani -
Ridgefield, WA

Apply Now

Job Details

Full-time

Qualifications

Computer operation
Customer communication
Staff supervision
Microsoft Outlook
MAST Permit
Wine knowledge
High school diploma or GED
Team development
Hospitality industry experience
Financial accounting
Beer knowledge
Managing food service teams
POS systems
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5059.htmld

Pledge for Success:

We are dedicated to hiring outstanding individuals who share our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

The Restaurant General Manager is responsible for the overall operation and profitability of the restaurant while creating a culture that provides every customer with positive experiences in a clean and friendly environment.

Primary Duties and Responsibilities:

Promotes superior guest service.
Maintains and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
Oversee all aspects of assigned venue, including beverage program, dining room operations, and the culinary program.
Controls labor through effective scheduling, considering projected and historic sales trends, and promotions in the building. Monitors real time revenue and reacts to reduce labor expenses if sales are below projections.
Monitors employee productivity, by job classification, and reacts when necessary to ensure productivity meets or exceeds budgetary expectations
Periodically review cost of goods worksheets to ensure food and beverage items are priced within targeted range.
Responds to all guest feedback, including Medallia surveys, in a timely manner.
Hire, train, coach, schedule, assign duties to, and support restaurant team.
Develop robust training programs to ensure team members are prepared to deliver world class service.
Direct the work of team members, assess performance, provide feedback, and administer discipline.
Communicate with subordinate members of the leadership team daily, or as needed, to review operations.
Ensure that all company policies are adhered to and maintained.
Direct staff to maintain cleanliness in all areas of restaurant and perimeter.
Develop a sequence of service program and hold staff members accountable to the standards.
Assist in the development of menus, POS updates, POS maintenance, printing, and facility needs.
Document and administer all discounts, voids, comps, and transactions.
Ensure that all accounting, financial, and reporting functions are current and accurate, including responsibility for planning and controlling the budget.
Develop and enforce departmental policies and procedures to ensure safe and sanitary food practices, as well as team member safety and security, including compliance with all Health Department regulations and company safety and health policies.
Manage food and beverage inventory to ensure all cost of good metrics meet budgetary expectations.
Write and route daily shift reports.
Review and maintain accurate timekeeping punches for all staff.
Direct the team in arranging special dinner requests and private/semi-private functions.
Work closely with the Facilities and Environment Services Departments to ensure the assigned outlet(s) are always properly maintained and clean.
Maintain confidentiality of sensitive information.
Other related duties as assigned.

Minimum Qualifications:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Five (5) years’ general manager experience in a high-quality, multi-million-dollar food and beverage outlet.
Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
Strong organizational, communication and people skills.
Proven ability to identify qualified personnel and provide leadership to develop and direct staff maximizing performance.
Computer skills required, including Word, Excel, Outlook, and Point of Sale (POS) systems.
Strong wine, beer, cocktail, and food knowledge.
Strong financial accountability skills.
Must be able to work a business driven, flexible schedule including late nights, weekends, early mornings, holidays, and department “blackout/high volume” days.
Must possess a valid Food Handler’s permit and complete MAST Certification requirement.
Ability to be on your feet for up to 10-hour shifts.
Must be able to lift 50 lbs.
Must be willing to work in a smoking environment.
Must be willing to adhere to company health and safety measures.

Preferred Qualifications:

AA or BS/BA in Hospitality Management preferred.
Previous familiarity of Agilysys POS system preferred.

Work Shift:

Knock, knock. Hear that sound? That's opportunity!

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Refine Your Search

restaurant general manager jobs in saint helens, or

Restaurant General Manager (Rock & Brews)

Restaurant General Manager

Burgerville General Manager - Oregon *St. Helens

GENERAL MANAGER

General Manager-Shari's Orchards

Apprentice General Manager

General Manager

$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area

Voodoo Doughnut - Assistant General Manager - Old Town

Assistant General Manager

Assistant General Manager - Bar Sprezzatura

Restaurant General Manager

General Manager

General Manager

General Manager (Vancouver, WA)

General Manager (Hillsboro, OR)

General Manager (WA - Vancouver)

General Manager (Portland/Cascade Station, OR)

Assistant General Manager

General Manager

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