Top 5 Prep cooks Jobs in Saint Ignace, Mi

Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Resort
- Paid parental leave
- Paid holidays
Quick Apply
Cook II
Kewadin Casinos —Saint Ignace, MI
- From $17.82 an hour
- Extended hours
- Hospitality
- Writing skills
- Basic math
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Kitchen Assistant
The Crows Nest —Harbor Springs, MI
- $15 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
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Cook I
Kewadin Casinos —Hessel, MI
- From $16.20 an hour
- Extended hours
- Hospitality
- Writing skills
- Basic math
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6d
Cook
Pizza Hut —Cheboygan, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Schulte Boutique + Lifestyle
Mackinac Island, MI

Quick Apply

Job Details

Seasonal

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Life insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Recycling
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Produce
Food safety sanitizing procedures
Hospitality industry experience
Mise en place
Entry level
Stock rotation
Kitchen organization
Communication with kitchen staff

Full Job Description

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Associate to support our culinary team at one of Mackinac Island's most distinctive resort properties. The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.

As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.

Key Responsibilities

Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
Receive, rotate, label, and store food and supply deliveries
Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
Assist with dish, trash, recycling, and general sanitation needs as assigned
Transport food, supplies, and equipment between kitchen, storage, and service areas
Follow food safety, sanitation, and workplace safety standards at all times
Help maintain a clean, organized, and professional back of house environment
Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
Complete other culinary support tasks as assigned by leadership

Qualifications

Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
Strong work ethic and willingness to assist wherever needed
Ability to follow direction and work as part of a team
Attention to cleanliness, organization, and food safety
Dependable attendance and positive attitude
Ability to stand for extended periods
Ability to lift, carry, push, or pull items as needed in a kitchen environment
Flexible schedule, including days, evenings, weekends, and holidays as needed

About Schulte Hospitality Group

Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.

What We Offer

Opportunity to work at a distinctive resort property on Mackinac Island
Supportive team environment
Seasonal employment opportunities
Training and development
Employee focused workplace culture
Competitive pay
Housing opportunities may be available based on position and season
Access to company benefits and programs based on eligibility

Work Environment

This position works primarily in kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.

Benefits and Company Support

As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.

Specific benefit details will be reviewed during the interview process.

Equal Opportunity Statement

The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.

Compensation: tbtd

Quick Apply

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prep cooks jobs in saint ignace, mi

Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Cook II

Kitchen Assistant

Cook I

Cook

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