Top 10 Chefs Jobs in Saint James, Mn

K-12 Head Cook
Taher, Inc —Saint James, MN
- $17 - $18 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
Advise supervisors on policies and procedures, and ensure implementation. Maintain good communication amongst kitchen staff. Fill in for Chefs when absent.
$58,656.00 - $116,713.10 a year
Sous Chef
American Cruise Lines —United States
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. Work directly overseeing the culinary team to produce…
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in saint james, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

K-12 Head Cook

Taher, Inc -
Saint James, MN

Quick Apply

Job Details

$17 - $18 an hour
3 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

Quick Apply

Refine Your Search

chefs jobs in saint james, mn

K-12 Head Cook

Sous Chef

Pastry Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in saint james, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected