Top 76 Sous chef Jobs in Saint Johns, Fl

Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Asado Life —Saint Augustine, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
SOUS CHEF (FULL TIME)
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF - UF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Camellia at Deerwood —Jacksonville, FL
- $22 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Jacksonville, FL
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF II
Flik Hospitality Group —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
WHISKEY CAKE JACKSONVILLE, LLC —Jacksonville, FL
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Sales
- Mid-level
- 3 years
SOUS CHEF
Flik Hospitality Group —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Bibimbox Korean Kitchen and Wings —Jacksonville, FL
- From $65,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Employee discount
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
11d
Sous Chef
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
4d

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Executive Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food service inventory management
HACCP
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Executive Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and experienced Executive Sous Chef. In this position, you will assist the Executive Chef in overseeing daily kitchen operations, oversee all aspects of food service, kitchen management, and team supervision to ensure exceptional dining experiences across our venues. Your leadership will drive high standards in food quality, safety, and customer satisfaction while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated professional eager to make a positive impact in the hospitality industry.

Responsibilities

Lead and supervise all food production, kitchen operations, and food service activities to uphold the highest standards of quality and safety.
Oversee menu planning, catering arrangements, and fine dining service to deliver memorable guest experiences.
Manage inventory control, food handling procedures, and procurement processes to optimize resources and minimize waste.
Supervise and mentor culinary staff, ensuring effective team management, training, and development.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining compliance with food safety regulations.
Oversee dietary department functions including special dietary needs and menu customization for diverse guest preferences.
Maintain strong relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.

Requirements

Proven experience in banquet management, restaurant management, or food service leadership with a focus on fine dining environments.
Extensive background in culinary arts, food production, kitchen management, and catering services.
Demonstrated supervising experience with team management skills that inspire collaboration and high performance.
Knowledge of inventory management, food safety protocols (including HACCP standards), and food handling regulations.
Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
Excellent organizational skills with experience in menu planning, shift coordination, and inventory control.
Previous experience in hospitality or food industry roles such as bartending or serving is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every detail of food service management.

What We Offer

Salary commensurate with experience.

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven team

Passion for live-fire cooking and a willingness to learn and evolve.

Experience in prep, grilling, sauté, high-volume service, or banquet/catering.

Attention to detail and pride in creating exceptional guest experiences.

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

If you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in saint johns, fl

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