Top 61 Restaurant staff Jobs in Saint Joseph, Mi

Team Member
Little Caesars dba Enterprise Food Services, Inc —Benton Harbor, MI
- Quick service & fast food restaurant
- Food service experience
- 16+ years old
Quick Apply
Server/Bartender
Coach's Bar & Grill —Stevensville, MI
- $20 - $40 an hour
- Part-time
- In person
- US work authorization
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
Cashier
Wingstop —Benton Harbor, MI
- $11 an hour
- Full-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Combo / Busser / Dishwasher
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Host / Hostess / Cashier
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Pizza Maker, Prep / Line Cook - Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
- $24 - $30 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Server / Expeditor Job Description
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Line Cook/Prep Cook/Cashier
johnny's mediterranean —Saint Joseph, MI
- $16 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Line Cook/Prep Cook
The Mark III, LLC —Saint Joseph, MI
- $15 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
4h
Line Cook
The Friendly Tavern —Coloma, MI
- $14 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Fair chance
Quick Apply
Server
Moersch Hospitality Group —Baroda, MI
- $5.99 - $23.00 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Crew Member
Wendy's —Watervliet, MI
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Cook
Evelyn Mae’s BBQ —Buchanan, MI
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Restaurant Host
Froehlich’s —Three Oaks, MI
- From $15 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
Quick Apply
Food Server
Froehlich’s —Three Oaks, MI
- $4 - $25 an hour + tips
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- 401(k)
- Paid time off
Quick Apply
Host/Food Runner
Moersch Hospitality Group —Baroda, MI
- $13.73 - $30.00 an hour
- Temporary
- Ability to walk for extended periods
- Organizational skills
- In-person
- 401(k)
- Paid time off
Quick Apply
Dishwasher
Moersch Hospitality Group —Buchanan, MI
- $13.73 - $15.00 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
14d
Cabana Server
Moersch Hospitality Group —Baroda, MI
- $11.10 - $13.73 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- Cash register
Quick Apply
Crew Member
Burger King - 11257 —Niles, MI
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Runner
Moersch Hospitality Group —Baroda, MI
- $10.00 - $13.73 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Team Member

Little Caesars dba Enterprise Food Services, Inc -
Benton Harbor, MI

Quick Apply

Job Details

Qualifications

Retail customer service procedures
Customer communication
Food mixers
Food service customer order management
Moving
Computer skills
Cutting machines
Food preparation equipment operation

Full Job Description

Team Member

Job Summary:

The Team Member works productively and professionally as part of the restaurant team and independently while delivering products to customers. They perform their job responsibilities in such a way that all customers are satisfied, the products they make are of high quality, and they contribute to a safe, clean and comfortable work environment.

Nature & Scope:

The Team Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Team Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders and maintaining the restaurant. Team Members may be required to be proficient at each of the stations in the store and must also be willing to signdance as requested. Team Members need to work in cooperation with other team members and management to achieve restaurant goals. Team Members will be scheduled according to our business needs and therefore no guarantee of hours can be made. This position requires physical work such as lifting, squatting and standing for long periods of time.

Related Work Requirements:

The ability to lift and move 55 pounds.
The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
The ability to control and utilize equipment safely and correctly; i.e., the sheeter machine (18 or over), vertical cutting mixer (18 or over), cheese cups, pan grippers, spatula, pizza dough cutter, can opener, scales, microwave, telephone, computer system, etc.
The ability to apply pressure to cut through and to clean products.
The ability to communicate to customers and co-workers
The ability to understand direction, instructions and product specifications.
The ability to process and complete customer’s orders.

Qualifications:

The Team Member must:

Be at least 16 years of age.
Be dependable and hard working with the ability to handle pressure situations and stress.
Possess excellent communication and interpersonal skills and the ability to express a positive attitude toward others.
Possess the ability to understand and follow direction and instructions.
Possess a flexible schedule with adequate availability for shift assignments.
Possess a positive and contributing attitude with a willingness to help the store and other Team Members succeed.
Possess the ability to perform the essential functions of the job.

Performance Measures & Goals:

Serves customers according to the Customer Service Standards, the Priority Guidelines and the Remedy Process.
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as shown on the station job helpers and as described in the CARDS materials.
Displays the proper image as outlined in the Enterprise Food Services, Inc. Employee Handbook and/or as directed by the management staff.
Cleans and organizes work stations and other assigned areas in accordance with store checklists as assigned to help maintain the standards for restaurant image as described in the Little Caesars ORG manual and as directed by management staff.
Practices safety and security procedures as defined in the Enterprise Food Services, Inc. Employee Handbook, during orientation, and governed by government agencies.
Follows Little Caesars policies procedures and standards of conduct as outlined in the Enterprise Food Services, Inc. Employee Handbook, during orientation, and as directed by management.

Quick Apply

Refine Your Search

restaurant staff jobs in saint joseph, mi

Team Member

Server/Bartender

Cashier

Combo / Busser / Dishwasher

Host / Hostess / Cashier

Pizza Maker, Prep / Line Cook - Pizzaiola - Foodies Only!

Server / Expeditor Job Description

Line Cook/Prep Cook/Cashier

Line Cook/Prep Cook

Line Cook

Server

Crew Member

Cook

Restaurant Host

Food Server

Host/Food Runner

Dishwasher

Cabana Server

Crew Member

Food Runner

I want to receive the latest job alert for restaurant staff in saint joseph, mi

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