Top 43 Culinary Jobs in Saint Joseph, Mn

Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off
12d
Chef De Cuisine (Management)
Newport Healthcare —Saint Cloud, MN
- $56,000 - $77,000 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Station Chef II (Entry/Intermediate Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $19.75 an hour
- Full-time
- Background check
- Management
- ServSafe
- AD&D insurance
- Paid holidays
Line Cook
Mavericks Steak & Cocktails - St Cloud —Waite Park, MN
- $13 - $18 an hour
- Part-time
- Cooking
- English
- US work authorization
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Cook
Love and Learn Childcare Academy —Saint Cloud, MN
- $16.50 - $18.00 an hour
- Full-time
- Cooking
- Children
- Conflict management
- Paid holidays
Quick Apply
9d
Culinary Assistant - AL
Ebenezer —Saint Cloud, MN
- $18.12 - $26.17 an hour
- High school diploma or GED
- Apartments
- 1 year
- Disability insurance
- Health insurance
10d
Cook - Full-Time
Sterling Park Senior Living —Waite Park, MN
- From $21 an hour
- Part-time
- Skilled nursing facility
- Sanitation
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Cook
Summit —Saint Cloud, MN
- $20 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Catering Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $22.50 - $24.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
2d
Cook
Benedictine —Cold Spring, MN
- $19.00 - $23.97 an hour
- Part-time
- Entry level
- Time management
- Dental insurance
- Paid time off
Cook (Breakfast/Desserts/Cold Foods) - 6AM - 2:30PM
Country Manor —Sartell, MN
- $16.97 - $23.61 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
4d
Cook
Sodexo —Saint Cloud, MN
- $18 - $21 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Service Aide
The Gardens at Foley —Foley, MN
- $16 - $21 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Nutrition Assistant PT 6AM-2:30PM
Country Manor —Sartell, MN
- $15.91 - $16.78 an hour
- Part-time
- Customer service
- No experience needed
- Older adults
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Paid holidays
Station Chef III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $21.50 - $22.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Cook
LeeAnn's Main-Street Diner, LLC —Rice, MN
- $13 - $25 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Holiday Inn & Suites/Legends Bar & Grill —Saint Cloud, MN
- $16 - $18 an hour
- Part-time
- Background check
- Bar
- Cooking
- Paid time off
- Employee assistance program
Dishwasher
Red Lobster —Saint Cloud, MN
- $11.41 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Saint Cloud, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance

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Culinary Service Director

Benedictine -
Cold Spring, MN

Apply Now

Job Details

Full-time
$27.00 - $32.91 an hour
12 days ago

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Responsibilities:

Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications:

Qualifications Required:

Completion of an approved food safety sanitation course and certification where applicable.
Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range: $27.00-$32.91 Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information:

#BHSColdSpring

Apply Now

Refine Your Search

culinary jobs in saint joseph, mn

Culinary Service Director

Chef De Cuisine (Management)

Station Chef II (Entry/Intermediate Skillset)

Line Cook

Kitchen Cook

Culinary Assistant - AL

Cook - Full-Time

Cook

Catering Chef

Cook

Cook (Breakfast/Desserts/Cold Foods) - 6AM - 2:30PM

Cook

Culinary Service Aide

Nutrition Assistant PT 6AM-2:30PM

Sous Chef

Station Chef III (Advanced Skillset)

Cook

Line Cook

Dishwasher

Cook

I want to receive the latest job alert for culinary in saint joseph, mn

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