Top 9 Culinary lead Jobs in Saint Joseph, Mn

Banquet Prep & Line Cook
The Park Event Center —Waite Park, MN
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Culinary Supervisor
Sodexo —Saint Cloud, MN
- $21 - $24 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Assistant Kitchen Manager (PM)
Jules' Bistro —Saint Cloud, MN
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Free parking
- Paid time off
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6d
Sous Chef
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
- Health savings account
- AD&D insurance
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PM Cook - Full-time
Annandale Care Center —Annandale, MN
- $21.50 - $29.25 an hour
- Full-time
- Background check
- 18 years or older
- In-person
- Paid training
- Health insurance
Quick Apply
11d
restaurant manager
JM Stationers —Albany, MN
- $45,000 - $60,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
7d
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply

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Culinary Supervisor
Sodexo —Saint Cloud, MN
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21 - $24 an hour
Culinary Services Business Operations Supervisor
College of Saint Benedict/Saint John's University —Saint Joseph, MN
Manage cash and credit transactions, cash funds, and deposits for multiple dining and retail operations. Manage guest and employee campus housing logistics,…
$19.25 - $21.75 an hour
Quick Apply
15h

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General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Banquet Prep & Line Cook

The Park Event Center -
Waite Park, MN

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Qualifications

Food quality maintenance
Vegetable preparation
Team leadership
Meat preparation
Food service inventory management
Managing teams as a chef
Banquet experience
Leading team collaboration initiatives
Food ordering
Food preparation equipment operation
Entry level
Sauce preparation

Full Job Description

Job description:

As a Banquet Cook/Line Cook , you will be responsible for maintaining quality and proper presentation of food.

Maintain quality and proper presentation of food

While ensuring orders are prepared correctly and on time.

● Ability to understand banquet BEO (banquet event orders).

● Hands on knowledge and skill experience in all aspects of kitchen operations and equipment

● Knowledge of soup, sauce, meat, fish, poultry, and vegetable preparations.

● Combi-oven experience is a plus.

● Able to lead a team

● Understanding of ordering and inventory.

● Open availability, early morning reliability and stamina.

Working at The Park Event Center culinary team will provide you with the opportunity to work with state of the art equipment in a brand new million dollar kitchen. Providing central Minnesota the kind of event experience not previously available.

Ability to bring creativity, organization and reliability are a must.

You will learn and apply your previous experience in small executive meetings, intimate gatherings as well as navigating multiple events in a space that can hold over 1000 guests.

Building your experience with The Park Event Center will give you the opportunity to easily work in event spaces across the country.

This is a fast paced while also detail oriented position. Additional skills desired:

● Multitasking

● Able to work on your feet for 8+hour shifts

● Willingness to work as a team identifying tasks and taking initiative.

Pay: $16.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in saint joseph, mn

Banquet Prep & Line Cook

Culinary Supervisor

Assistant Kitchen Manager (PM)

Sous Chef

PM Cook - Full-time

restaurant manager

Lead Cook

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