Top 3 Dietary supervisor Jobs in Saint Louis, Mi

Dietary Aide - Riverside
Pioneer Health Care Management Inc —Saint Louis, MI
- $14.75 an hour
- Part-time
- Heavy lifting
- Customer service
- English
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Cook - Riverside
Pioneer Health Care Management Inc —Saint Louis, MI
- $16.05 an hour
- Part-time
- Heavy lifting
- ServSafe
- Customer service
Quick Apply

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Dietary Aide/Server
Midland King's Daughters Home —Midland, MI
Evening dietary server - Assist with taking residents orders, room trays, clearing and setting up in the dining rooms, dishes, sweeping and mopping.
$15.26 an hour
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Dietary Aide
Schnepp Senior Care & Rehab —Saint Louis, MI
You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors.
$14 an hour
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ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
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Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Dietary Aide - Riverside

Pioneer Health Care Management Inc -
Saint Louis, MI

Quick Apply

Job Details

Part-time | Full-time
$14.75 an hour

Qualifications

Customer communication
Food preparation for special diets
Food order assembly
English
High school diploma or GED
Plating
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Title: Dietary Aide

Reports to: Dietary Manager/Supervisor

Position Summary:

The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner.

Core Responsibilities:

Assists with preparing meals following all necessary guidelines and regulations
Reviews production sheets to determine type and quantities of food to be prepared
Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket
Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
Reviews menus to identify all foods required for therapeutic diets before preparing food.
Reviews any menu or product issues with management, prior to making any changes, in order to get approval
Stock ingredients, monitor inventory and notify manager of low stock
Clean and sanitize food stations and wash dishes, cooking vessels and silverware
Cleans dishes and cookware, as well as kitchen between meals when needed
Breakdown, drain and clean dish machine at the end of each shift
Make sure garbage cans are emptied, cleaned and relined during shift
Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to:
- Work area,
- Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager
- Sweep and mop the kitchen floor before leaving the shift for the day
Follows work and break schedules as posted in the department
Maintains confidentiality of patient information in compliance with policies and regulations.
Completes mandatory training provided by facility in a timely manner.
Other duties, as assigned by management.

Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.

Education / Training:

Proven experience as a dietary aide preferred
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines preferred
Skilled in preparing plates/tray in accordance with dietary guidelines
Friendly with good communication skills
High school diploma or equivalent required

Work Experience:

Six (6) Months Dietary Aide experience in Long Term Care preferred

Certification, Licensure, Registration:

Other Qualifications

Must be able to read, write and understand the English language
Requires interpersonal and communication skills to effectively deal with residents and their families to communicate dietary preferences and needs.
Requires the ability to work effectively in a team-oriented environment.
Requires the ability to gather resident dietary preferences and relay accurate information to professional staff.
Must embrace teamwork but can also work independently.

WORKING CONDITIONS:

Physical Effort:

Walking, standing, heavy lifting and bending for most of shift.

Work Environment:

Works in a patient care environment and is exposed to x-rays, infectious diseases, contaminated needles, as well as unpleasant odors and patient care activities.

Pioneer Health Care Management - grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

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dietary supervisor jobs in saint louis, mi

Dietary Aide - Riverside

Cook - Riverside

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