Top 29 Chef Jobs in Saint Marys, Ga

Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
1d
Chef de Cuisine | Nonna Mia
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Part Time Pastry Chef
Harris Teeter —Amelia Island, FL
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Pastry Chef
American Cruise Lines —Fernandina Beach, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Partie | Seaglass| Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Sous Chef
Baptist Medical Center Clay —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- Customer service
Quick Apply
6d
Chef de Partie | Banquets | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Chef de Partie | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $16.50 - $18.00 an hour
- Weekends as needed
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen

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Head Chef
Confidential —Brunswick, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Food Service Manager
Southern Foodservice Management Inc —Brunswick, GA
Serve-Safe certification preferred (certification and renewal courses provided). Talking/Hearing: Frequent communication with team members and guests.
Quick Apply

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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Head Chef

Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property)
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Hospitality
Banquet chef experience
Teamwork
Food safety management
Operations management
Customer service
Kitchen management
Knife skills
Food safety

Full Job Description

Job Summary
We are seeking a passionate and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and ensure seamless coordination across all culinary departments. This role offers an exciting opportunity to shape our culinary identity while fostering a positive, energetic work environment that celebrates excellence in hospitality.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards
Oversee food production processes, ensuring timely preparation and presentation of dishes in line with fine dining expectations
Manage inventory control and food handling procedures to minimize waste and optimize resource utilization
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with food safety regulations
Oversee catering events, banquets, and large-scale food service operations, ensuring flawless execution from setup to service
Maintain a clean, organized, and safe kitchen environment by enforcing strict sanitation protocols and safety standards
Monitor food costs, manage budgets, and implement cost-effective strategies without compromising quality or guest satisfaction

Skills

Extensive experience in casual dining environments with a strong background in food preparation and culinary arts
Proven supervisory experience leading diverse kitchen teams with effective leadership skills
Expertise in banquet service, catering, and large-scale event planning
Strong knowledge of inventory management, food safety practices, and dietary requirements
Exceptional menu planning abilities combined with creativity in developing appealing dishes
Skilled in kitchen management including shift scheduling, inventory control, and resource allocation
Excellent communication skills to coordinate seamlessly with staff and other departments within the hospitality setting
Deep understanding of the food industry standards for quality assurance and customer service excellence

Join us as a Head Chef to elevate our culinary offerings through innovative leadership and a passion for exceptional hospitality. Your expertise will inspire your team to deliver memorable dining experiences that delight every guest.

Pay: From $45,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What type of cuisine are you most passionate about?
How do you train inexperienced cooks?
How do you balance creativity with food cost?
How do you control waste & maintain profitability?
What food safety habits do you never compromise?

Experience:

Kitchen management: 5 years (Preferred)

Ability to Commute:

Fernandina Beach, FL 32034 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in saint marys, ga

Head Chef

Head Chef

Chef de Cuisine | Nonna Mia

Part Time Pastry Chef

Pastry Chef

CORPORATE DINING EXECUTIVE CHEF

Chef de Partie | Seaglass| Full Time

Banquets & Catering - Sous Chef

Pastry Sous Chef

Sous Chef

Chef de Partie | Banquets | Full Time

Chef de Partie | Marche Burette

CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef - Westin Jekyll Island Beach Resort

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

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