Top 6 Executive chef Jobs in Saint Marys, Ga

Head Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
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1d
CORPORATE DINING EXECUTIVE CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine | Nonna Mia
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

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Sous Chef
Asado Life —Jacksonville, FL
Experience in prep, grilling, sauté, high-volume service, or banquet/cateringAttention to detail and pride in creating exceptional guest experiences.
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Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
Proven experience with catering, upscale dining environments, or hospitality settings with a focus on food production and service management.
$70,000 - $85,000 a year
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14d

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
8d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef

Salt Life Food Shack -
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Budget control
Customer service
Coaching
Labor cost analysis
Mid-level
Talent development
3 years
Team development
Casual dining experience
Kitchen cost control
Team training
Mentoring
Organizational skills
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)
Food service management

Full Job Description

***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.

We are currently looking for an energetic and experienced Head Chef who is responsible for the day to day operations of the restaurant. We are fast packed and experience high traffic on a daily basis.

We are committed to providing a socially based and community driven restaurant that is inspired by the Salt Life culture. Our goal is to apply a high standard of excellence in all that we do, from the ingredients in our dishes to those we employ and the genuine hospitable service we provide.

Our Head Chef Benefits Include:

Vision and Dental Insurance
Life Insurance
Short-Term Disability
Paid Time Off
Holiday Pay (Closed Thanksgiving & Christmas days)
Monthly Performance Based Bonuses
Excellent Training Program
Continued Management Development
Personal Dining Privileges
Five-day work week
Food you will be proud of

Additional Head Chef Qualifications:

Minimum of 3 years Full Service casual dining Head Chef experience in a fast-paced, high-volume, full-service environment is preferred.
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
Ability to train, mentor and develop team members so that they can be set up for complete success.
Solid track record and stable work history in previous positions with upward progression.
Must be dependable, reliable and a motivated individual.
Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
Strong organizational skills.
Exceptional customer service standards.
Ability to work a flexible schedule (days, nights and weekends).

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Quick Apply

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executive chef jobs in saint marys, ga

Head Chef

CORPORATE DINING EXECUTIVE CHEF

Chef de Cuisine | Nonna Mia

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