Top 15 Executive sous chef Jobs in Saint Marys, Ga

Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Line Cook
FirstService Residential —Yulee, FL
- $19 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
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11h
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie | Banquets | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
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Chef de Partie | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Banquets & Catering - Sous Chef

Omni Hotels & Resorts -
Amelia Island, FL

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Microsoft Word
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Microsoft Excel
Hotel policy compliance
Food service purchasing
Food service health code compliance
Quality control product testing
Food service workstation cleanliness
ServSafe
Customer service
Food Safety Manager Certification
Testing and evaluation
Mid-level
Cleaning kitchen areas
3 years
Administrative experience
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Maintenance task scheduling
Maintenance schedule development
Food & beverage production
Organizational skills
Production management
Materials management in food and beverage
Variance analysis reporting

Full Job Description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Banquet Executive Sous Chef

Overview:
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.

Responsibilities:

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
To maintain control of the standards for purchasing and receiving items.
Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
Constantly inspect all food service banquet sections during service time to ensure that the correct standards are maintained.
Responsible for control of equipment and scheduling maintenance.

Qualifications:

Customer Service, prior admin experience preferred.
Associates degree or higher preferred in Culinary Arts.
Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
Clear, positive, energetic communication skills required.
3 years at an Executive Sous Chef or Sous Chef level management position of a 4-star banquet establishment or higher desired.
Serve Safe certified food manager strongly desired.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

executive sous chef jobs in saint marys, ga

Banquets & Catering - Sous Chef

Line Cook

Sous Chef - Westin Jekyll Island Beach Resort

Chef de Partie | Banquets | Full Time

SOUS CHEF (FULL TIME)

Chef de Partie | Marche Burette

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