Top 11 Sous chef Jobs in Saint Marys, Ga

Line Cook
FirstService Residential —Yulee, FL
- $19 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
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SOUS CHEF (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
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Chef de Partie | Banquets | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
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Chef de Partie | Marche Burette
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
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Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Sous Chef, Dietary, Clay
Baptist Health —Jacksonville, FL
- Full-time
- Hospital
- ServSafe
- Customer service
Quick Apply
3d

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Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
Manage prep and execution of menu items, using commissary support for selected components while prioritizing in-house scratch-made preparations.
$22 - $25 an hour
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12d
Production and Events Chef (Full-Time
The Chef's Garden Catering & Events —Jacksonville, FL
Valid driver’s license is a plus. Minimum *5–7 years* of professional catering, banquet, hotel, country club, or high-volume restaurant experience.
$20 - $25 an hour
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10d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Line Cook

FirstService Residential -
Yulee, FL

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Job Details

Full-time
$19 - $21 an hour
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Buffet service
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Kitchen knives
Food service inventory management
Commercial kitchen cleaning
Decision making
Team training
Roasting
Basic knife skills
Safety protocol implementation
Entry level
Kitchen organization

Full Job Description

Description

Job Overview:
As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities:

Works with the Executive Chef and Sous Chef to deliver vibrant menus.
Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
Basic Knife handling skills and knowledge of correct use for each knife.
Participates in catering (food and beverage) for functions.
Actively participate in prep and daily set up of kitchen.
Maintains a high level of energy and passion throughout service hours.
Strong inventory and Production ability, in a timely and efficient manner.
Understand inventory and products controls within culinary guidelines.
Ability to work in all service types (a la carte, buffet, etc.).

Skills & Qualifications:

Critical thinking, problem solving, judgement and decision-making abilities are necessary.
Ability to maintain positivity and diplomacy in a fast-paced environment.
Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.

Physical Requirements:

Ability to lift up to 50lbs following appropriate safety procedures.
Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
Ability to work extended and flexible hours and weekends as needed.
Ability to repeat various motions with the wrists, hands and finger

Schedule: Tuesday - Saturday, 12:00pm-8:00pm

What We Offer:
As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $19.00 - $21.00 per hour

Disclaimer Statement
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [email protected].

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sous chef jobs in saint marys, ga

Line Cook

Sous Chef - Westin Jekyll Island Beach Resort

SOUS CHEF (FULL TIME)

Chef de Partie | Banquets | Full Time

Chef de Partie | Marche Burette

Banquets & Catering - Sous Chef

Pastry Sous Chef

Sous Chef, Dietary, Clay

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