Top 4 Culinary director Jobs in Saint Michael, Mn

Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
6d
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
2d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply

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Culinary Director
SilverCrest —Lakeville, MN
Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.
$75,000 - $78,000 a year
1d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.
$70,000 - $75,000 a year
6d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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3d

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culinary director jobs near saint michael, mn

Tradition - Director of Culinary Services

Tradition -
Brooklyn Park, MN

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Job Details

Full-time
$70,000 - $75,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Incentive plan management
Food preparation for special diets
Food service health code compliance
Team leadership
Writing skills
Workplace dispute resolution
Employee retention
English
Food sanitation practices
Compensation administration
High school diploma or GED
Team development
Developing staff training programs as a food service manager
Employee retention strategy
Kitchen staff training
Accounting
Production management
Managing kitchen staff
Accommodating special dietary needs
Productivity software
Business operations
Meal planning
Marketing
Professional development training
Operational budget management
Organizational budget management

Full Job Description

Location:

Tradition

8500 Tessman Farm Rd.

Brooklyn Park MN 55445

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Tradition, a Transforming Age community located in Brooklyn Park, MN , is dedicated to the growth and success of our incredible team! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here!

This role pays between $70,000 to $75,000 DOE

Our Director of Culinary Services:

Develops and implement a comprehensive, professional, and upscale Culinary Services program in order to create and maintain a positive experience for all customers.
Develops, monitors and maintains effective staffing and retention plans.
Provides leadership, training and development for staff.
Researches, plans, develops, produces and serves menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
Develops and meets/exceeds established budgetary, financial guidelines.
Maintains appropriate records and participates in the research, preparation and writing of the department budget.
Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
Exhibits cooking standards of speed, accuracy, and efficiency.
Ensures professional, trained, properly uniformed, and talented staff.
Adheres to food quality, appearance, and presentation standards at all times.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Adheres to all equipment and maintenance guidelines.
Engages on approved purveyor/vendors through established accounts.
Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility.

What you need to succeed:

High school diploma or equivalent. Culinary degree preferred.
Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment.
Minimum of three years’ experience of administration and management of food service systems. Senior living community experience preferred.
The ability to speak, read and comprehend the English language
Menu planning, food preparation and production.
Able to stay current in health and nutrition trends and diets offered per Policy and Procedure.
Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies.
Knowledge of management, marketing, finance and accounting.
Able to meet budgets and control costs.
Capable of administering employee incentive, retention and training programs
Proficiency with Microsoft Office Suite products
Strong communication skills (oral and written)
Demonstrated leadership and interpersonal skills
Demonstrated conflict resolution skills
Demonstrated business competence (management, marketing, finance and accounting)
Exemplify creative, exciting food, menu planning production and skills

High school diploma or the equivalent education, training and experience. Culinary degree preferred.

Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment.

Physical Requirements

Doctor’s statement verifying free from communicable disease
Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.

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culinary director jobs in saint michael, mn

Tradition - Director of Culinary Services

Culinary Director

Nutrition & Culinary Services Director I

Culinary Services Director Senior Living

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