Top 115 Line cook Jobs in Saint Michaels, Md

Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Line Cook
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Line Cook
Chesapeake Bay Beach Club —Stevensville, MD
- From $18 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d
LINE COOKS WANTED - SCRATCH KITCHEN
Vin 909 Winecafe LLC —Annapolis, MD
- $16 - $19 an hour
- Full-time
- Cooking
- 1 year
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
PT Cook
HeartFields Assisted Living at Easton —Easton, MD
- $17 - $19 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Old Stein Inn —Edgewater, MD
- $20 - $25 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Breakfast and Lunch Cook
DePaola's Bagel and Brunch —Stevensville, MD
- $21 - $23 an hour
- Part-time
- Customer service
- Guest services
- Entry level
Quick Apply
9d
Back of House Team Member
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Cook
The Greene Turtle —Edgewater, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Back of House Closing
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Cook 3 - Full Time (Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $18.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Employee stock purchase plan
- Health insurance
Line Cook
Bagery —Easton, MD
- High school diploma or GED
- Communication skills
- Entry level
Back of House Team Member Opening
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Cook
Sunrise Senior Living —Annapolis, MD
- $17.10 - $21.40 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Kent Island Resort | Line Cook
KENT ISLAND RESORT —Stevensville, MD
- $20 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook
Luminis Health —Annapolis, MD
- $20 - $25 an hour
- Weekends as needed
- Hospital
- Basic math
- 1 year
- AD&D insurance
- Paid holidays
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Prep Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for line cook in saint michaels, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Grill Cook - Monday to Friday, No Weekends!

Guest Services, Inc. -
Annapolis, MD

Apply Now

Job Details

Full-time
$25 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

25.00 USD Hourly

Job Summary:

Contract Food Service; Monday - Friday, No Nights, Holidays or Weekends!

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description:

ESSENTIAL FUNCTIONS

Responsible for setting up, restocking, and breaking down of the grill
Responsible for the daily production of meal items and daily menu specials
Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
Responsible for cleaning all equipment and utensils used in the grill prep and production area
Maintain temperature logs and signage for the grill station.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

line cook jobs in saint michaels, md

Grill Cook - Monday to Friday, No Weekends!

Line Cook

Prep Cook

COOK I

Line Cook

LINE COOKS WANTED - SCRATCH KITCHEN

PT Cook

Line Cook/Prep Cook

Breakfast and Lunch Cook

Back of House Team Member

Cook

Back of House Closing

Cook 3 - Full Time (Seasonal)

Line Cook

Back of House Team Member Opening

Cook

Kent Island Resort | Line Cook

Cook

Cook

Prep Cook

I want to receive the latest job alert for line cook in saint michaels, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected