Top 76 Prep cook Jobs in Saint Michaels, Md

Line Cook
Chesapeake Bay Beach Club —Stevensville, MD
- From $18 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Line Cook/Prep Cook
Old Stein Inn —Edgewater, MD
- $20 - $25 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Breakfast and Lunch Cook
DePaola's Bagel and Brunch —Stevensville, MD
- $21 - $23 an hour
- Part-time
- Customer service
- Guest services
- Entry level
Quick Apply
9d
Prep Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Prep Cook
Miller's Ale House —Annapolis, MD
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Back of House Closing
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Prep Cook
Landry's Inc. —Annapolis, MD
- $18 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Back of House Team Member
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Cook
The Greene Turtle —Edgewater, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Prep Cook
Sardi's Peruvian Chicken —Annapolis, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Back of House Team Member Opening
Chick-fil-A —Easton, MD
- $17 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
Dishwasher
The Greene Turtle —Edgewater, MD
- $15 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Neo Pizza —Annapolis, MD
- Full-time
- Entry level
- Kitchen
Quick Apply
Kent Island Resort | Line Cook
KENT ISLAND RESORT —Stevensville, MD
- $20 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Prep Cook
True Food Kitchen —Annapolis, MD
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply

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Line Cook

Chesapeake Bay Beach Club -
Stevensville, MD

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Pre-cooking preparation
Teamwork
HACCP
Attention to detail
Kitchen stations
Communication with kitchen staff

Full Job Description

The Inn at Chesapeake Bay Beach Club is seeking a skilled and experienced Line Cook to join our team to prepare high-quality dishes for our guests at Knoxie's Table. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Scope of Responsibilities:

Execute menu items to specification on assigned stations, ensuring consistency in recipe adherence, portion control, plating presentation, and quality standards during all service periods
Establish and maintain station readiness through completion of daily prep lists, adherence to par levels, and proper organization of mise en place to support efficient service flow
Maintain comprehensive food safety and sanitation compliance, including temperature monitoring, proper food handling procedures, HACCP guidelines, and completion of required documentation logs
Manage product lifecycle through proper storage, labeling, dating, and rotation using FIFO methodology to minimize waste and ensure product quality and freshness
Communicate effectively with expo, fellow line cooks, and kitchen leadership to ensure seamless ticket execution, timing coordination, and resolution of service challenges
Break down and clean assigned station post-service, ensuring equipment maintenance, deep cleaning protocols, and readiness for subsequent shift operations
Support kitchen operations through cross-training on multiple stations, assisting with inventory counts, and mentoring junior kitchen staff on techniques and standar

Requirements

Understanding of various cooking methods, ingredients, equipment and procedures.
Collaboration skills
Customer/client focus
Flexibility.
Stress Management/Composure=

Compensation

Hourly position starting at $18.00 an hour.

Benefits

401k and ROTH.
401k match.
Employee meals.
Employee discounts.
Employee events.
Maryland Sick and Safe Leave.
Eligible for company medical, vision, dental, paid holidays, and PTO for eligible full-time employees.

Benefits

MD Sick Leave.
Employee meals.
Employe discount.
401k.
401k employer match after 1 year and 1000 hours.
Employee events.
Medical, dental, vision, PTO after 1 year for eligible full-time employees.

Work Environment

This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, falls, and burns.

Physical Demands

The employee is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions, and ability to adjust focus.

EEO/AAP Policy Statement:

Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in saint michaels, md

Line Cook

Prep Cook

COOK I

Grill Cook - Monday to Friday, No Weekends!

Line Cook/Prep Cook

Breakfast and Lunch Cook

Prep Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prep Cook

Prep Cook

Back of House Closing

Prep Cook

Back of House Team Member

Cook

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Dishwasher

Dishwasher

Kent Island Resort | Line Cook

Prep Cook

I want to receive the latest job alert for prep cook in saint michaels, md

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