Top 83 culinary supervisor Jobs in saint paul, mn

Back of House Supervisor
Escape Lounges / CAVU —Saint Paul, MN
- $23.88 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Health savings account
- Health insurance
Quick Apply
Operations Manager
Surdyk's Cheese Shop —Minneapolis, MN
- From $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook Full time and Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Part-Time Cook
New Perspective Senior Living —Eagan, MN
- $18.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
4d
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Supervisor
Lancer Food —Saint Paul, MN
- $22 - $24 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Hotel Food & Beverage Outlets Manager
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $72,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Free parking
Quick Apply
Culinary Supervisor
Topgolf —Woodbury, MN
- $20.50 - $25.00 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Director Of Catering
The Hotel Ivy —Minneapolis, MN
- $85,000 - $105,000 a year
- Full-time
- 5 years
- Contracts
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
12d
Food Service Supervisor FOH
Lancer Food —Saint Paul, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- Team management
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Saint Paul, MN
- $25.46 - $27.41 an hour
- 8 hour shift
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
3d
PREP COOK
Levy Sector —Saint Paul, MN
- $19.45 an hour
- Part-time
- Background check
- ServSafe
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
4d
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
Quick Apply
CULINARY SUPERVISOR
Levy Sector —Saint Paul, MN
- $24 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
4d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Minneapolis, MN
- $69,000 - $88,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
3d
COOK (FULL TIME AND PART TIME)
Unidine —Maplewood, MN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook at Historic Forepaugh's
Taher, Inc —Saint Paul, MN
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Full Time Cook-Assisted Living
The Commons on Marice —Eagan, MN
- $20 - $25 an hour
- Overtime
- ServSafe
- English
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
FOH LEAD SUPERVISOR (FULL TIME AND PART TIME)
Unidine —Maplewood, MN
- $20 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Back of House Supervisor

Escape Lounges / CAVU -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$23.88 an hour

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Team management
Mentoring
Guest services
Leadership

Full Job Description

Escape Lounges / CAVU is a subsidiary of Manchester Airport Group ("MAG") - the UK’s largest airport operator. MAG expanded into the U.S. market in 2015 and, since then, we have quickly established a robust services and consulting business, which proudly supports a growing number of airports across the U.S. with a variety of premium services. One of the product lines that CAVU is focused on are our award-winning Escape Lounges, our line of premier, common-use airport lounges, showcasing hospitality operations and experiences for our Guests.

Join our culinary team and help deliver a first-class dining experience to our guests! We’re seeking an experienced and hands-on Back of House Supervisor to lead daily kitchen operations in our upscale airport lounge. In this key leadership role, you'll ensure top-tier food quality, safety, and cleanliness while mentoring a dedicated team to deliver a seamless and elevated guest experience. If you're organized, team-focused, and passionate about hospitality, we want to hear from you!

What You’ll Do:

Oversee BOH staff, scheduling, food prep, inventory, and safety compliance
Manage kitchen operations, ordering, and equipment maintenance
Train and lead team members in food safety, SOPs, and service standards
Support menu launches, collaborate on staffing plans, and ensure high performance
Ensure compliance with airport, safety, and health regulations

What We’re Offering:

Competitive pay including regular seniority increases at 6 months and then annually
Time-and-a-half pay on major bank holidays
Full benefits package including coverage for medical, vision, dental, and mental health
HRA/HSA Options
Immediately vested 401k with company matching up to 4%
Growth opportunities for outstanding employees
Commuter re-imbursement
Employee discount program

Bring your leadership skills to a fast-paced, professional environment where excellence is the standard. Apply today and help shape a first-class kitchen operation behind the scenes!

----------------------

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, actual or perceived sexual orientation, national origin, age, physical handicap, or disability as set forth in the American with Disabilities Act 1990, or Veterans Status.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Type: Full-time

Pay: $23.88 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Experience:

Kitchen: 1 year (Required)
Supervising: 1 year (Preferred)

Ability to Commute:

Saint Paul, MN (Preferred)

Ability to Relocate:

Saint Paul, MN: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in saint paul, mn

Back of House Supervisor

Operations Manager

Cook Full time and Part time

Part-Time Cook

SOUS CHEF (FULL TIME)

Food Service Supervisor

Hotel Food & Beverage Outlets Manager

Culinary Supervisor

Director Of Catering

Executive Chef-EXCHEF

Food Service Supervisor FOH

Nutrition & Culinary Supervisor

PREP COOK

Corporate Culinary Services Cook Float

CULINARY SUPERVISOR

Senior Food and Beverage Operations Manager

COOK (FULL TIME AND PART TIME)

Line Cook at Historic Forepaugh's

Full Time Cook-Assisted Living

FOH LEAD SUPERVISOR (FULL TIME AND PART TIME)

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