Top 68 Dietary director Jobs in Saint Paul, Mn

Dietary Director
Highland Chateau Health + Rehabilitation Center —Saint Paul, MN
- $55,000 - $60,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Hospitality Director
Roseville Lutheran Congregation —Saint Paul, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary - Head Chef
Kitchen and Rail —Saint Paul, MN
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Travel
- Health insurance
- 401(k)
Quick Apply
17h
Resident Experience Specialist
Ebenezer —River Falls, WI
- $22.05 - $31.85 an hour
- BLS Certification
- Maintenance
- Apartments
- Disability insurance
- Health insurance
Program Supervisor
Sevita —Bloomington, MN
- $19 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
11d
Resident Experience Specialist
Ebenezer —River Falls, WI
- $22.05 - $31.85 an hour
- BLS Certification
- Maintenance
- Apartments
- Disability insurance
- Health insurance
Program Supervisor
Sevita —Minnetonka, MN
- $19 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Group Home Manager
Sevita —Minneapolis, MN
- $20.50 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Resident Experience Specialist
Ebenezer —River Falls, WI
- $22.05 - $31.85 an hour
- Maintenance
- Apartments
- Entry level
- Disability insurance
- Health insurance
Resident Experience Specialist
Ebenezer —River Falls, WI
- $22.05 - $31.85 an hour
- BLS Certification
- Maintenance
- Apartments
- Disability insurance
- Health insurance
Group Home Program Supervisor
Sevita —Minneapolis, MN
- $19 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Program Supervisor
Sevita —Minneapolis, MN
- $19 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Program Supervisor
Sevita —Minneapolis, MN
- $19 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Cook Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Cardigan Ridge - Culinary Director
LSL ALF LLC —Saint Paul, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Patient Care Management Coordinator
Fairview Health Services —Minneapolis, MN
- $48.11 - $69.49 an hour
- 8 hour shift
- Nursing
- RN License
- Adults
23h
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Culinary Director - Bel Rae Senior Living
LSL ALF LLC —Saint Paul, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Food Service Supervisor
Ebenezer —Burnsville, MN
- $24.08 - $34.01 an hour
- Rotating weekends
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
4d

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Dietary Director

Highland Chateau Health + Rehabilitation Center -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Highland Chateau Health and Rehabilitation Center is a 64-bed skilled nursing facility committed to providing high-quality, person-centered care in a warm, respectful, and supportive environment. Our interdisciplinary team works together to meet the individual needs of our residents while promoting dignity, independence, and quality of life. We believe our residents deserve compassionate care, excellent service, and an environment where they feel valued and respected each day.

Highland Chateau Health and Rehabilitation Center is seeking a Full-Time Dietary Director to lead our Dietary Department. The Dietary Director is responsible for overseeing all aspects of food service operations and ensuring our residents receive nutritious, appealing meals that meet their individual dietary needs and preferences. This position plays an important role in supporting resident satisfaction, regulatory compliance, and the overall quality of care provided at Highland.

Responsibilities of the Dietary Director:

Oversee the daily operations of the Dietary Department, ensuring efficient and high-quality food service.
Develop and implement menus that meet residents' nutritional needs, physician orders, and special dietary requirements.
Coordinate meal preparation and service while ensuring food is safe, appealing, and served according to established standards.
Order food, supplies, and equipment while maintaining appropriate inventory levels.
Hire, train, schedule, and supervise dietary staff, including cooks and dietary aides.
Maintain compliance with federal, state, and local food safety, sanitation, and infection control requirements.
Monitor food quality, sanitation, kitchen cleanliness, and proper food handling practices.
Manage the Dietary Department budget and identify opportunities to control costs while maintaining quality.
Work closely with nursing, rehabilitation, social services, and other members of the interdisciplinary team to meet residents' nutritional and dining needs.
Respond to resident and family concerns and promote a positive dining experience for all residents.
Maintain accurate documentation and participate in surveys, audits, and quality improvement initiatives as needed.

Qualifications & Skills:

Previous long-term care and/or dietary management experience preferred.
High School Diploma or GED required.
Strong leadership, organizational, and communication skills.
Ability to work collaboratively with residents, families, staff, and interdisciplinary team members.
Knowledge of food safety, sanitation, and long-term care dietary requirements.

Why Work for Highland?

Competitive rate of pay.
Affordable health and dental insurance.
Free life insurance.
Paid time off.
Extra pay for holidays.
Opportunity to make a meaningful difference in the lives of our residents.
Supportive interdisciplinary team environment.

Join the Highland Chateau team and make a difference every day!

"We believe the work that we do is a privilege. Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities."

Quick Apply

Refine Your Search

dietary director jobs in saint paul, mn

Dietary Director

Hospitality Director

Director of Culinary - Head Chef

Resident Experience Specialist

Program Supervisor

Resident Experience Specialist

Program Supervisor

Group Home Manager

Resident Experience Specialist

Resident Experience Specialist

Group Home Program Supervisor

Program Supervisor

Program Supervisor

Cook Part time

Cardigan Ridge - Culinary Director

Patient Care Management Coordinator

District Manager- Midwest; Skillet Kitchens

Tradition - Director of Culinary Services

Culinary Director - Bel Rae Senior Living

Food Service Supervisor

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