Top 25 Head chef Jobs in Saint Paul, Mn

Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Prep Cook
Levy Sector —Saint Paul, MN
- $19 - $21 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Back of House Team Member
Nokomis House - Opening Summer 2026! —Minneapolis, MN
- $17 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
4d
Director of Food & Beverage
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Health savings account
Quick Apply
3h
Head Chef/Kitchen Manager
Archdiocese of Saint Paul Minneapolis —Mahtomedi, MN
- Weekends as needed
- School experience
- CPR Certification
- ServSafe
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
COOK
Levy Sector —Saint Paul, MN
- $21.45 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
COOK-UNIVERSITY OF ST THOMAS
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
14d
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Cook
Star Bar & Bistro —Minneapolis, MN
- $18.50 - $22.00 an hour
- Part-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
6d
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
13d
Cook
Great Lakes Management Group —Minneapolis, MN
- $18.50 - $22.00 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Line Cook
La Tapatia - Mexican Street Food —Minneapolis, MN
- $17 - $24 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid time off
- 401(k) matching
Quick Apply
Cook
Taher, Inc —Saint Louis Park, MN
- $21 - $24 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
13d
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Woodbury, MN
- $14 - $20 an hour
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Line Cook - LaunchPad Golf
Shakopee Mdewakanton Sioux Community —Prior Lake, MN
- $18 - $21 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Production Chef (Head Chef)

University of St Thomas -
Saint Paul, MN

Apply Now

Job Details

Full-time
$66,500 - $72,800 a year

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Computer operation
Team leadership
High school diploma or GED
Computer skills
Managing kitchen staff

Full Job Description

OVERVIEW:

The Saint Paul Seminary School of Divinity invites qualified candidates to apply for a Production Chef position. This is a 12-month, full-time (1.0 FTE) position.

THE SAINT PAUL SEMINARY SCHOOL OF DIVINITY

The Saint Paul Seminary School of Divinity (SPSSOD) is operated under an affiliation agreement between the University of St. Thomas, the Saint Paul Seminary and the Archdiocese of St. Paul and Minneapolis. The vision, mission and core values are as follows:

Vision (Why we exist): We envision Church leaders on fire with the Holy Spirit, equipping the faithful to transform the world in Jesus Christ.

Mission (What we do): We provide integrated, Catholic formation for those called to serve as priests, deacons, or lay leaders in their local Church.

Core Values (How we operate):

Foster Christ-centered growth: We cultivate growth in Jesus Christ of each member of our community, rooting all we do in His love, example and teachings.
Engage in personal accompaniment: We walk alongside and assist each person to become aware of, understand and respond to God's grace.
Thrive through use of our gifts: We celebrate the natural gifts God has already given to each individual and seek a deeper outpouring of the Holy Spirit and His gifts.

The successful candidate will also have a strong background in and/or knowledge of the Catholic Church, with a demonstrated commitment to the mission of the Church and respect for magisterial teaching.

Hiring will be contingent upon the successful completion of the Archdiocese of Saint Paul & Minneapolis’ “E3” Requirements of Safe Environment Training (see https://safe-environment.archspm.org/essential-3/), including manifesting a commitment to follow the Archdiocesan Code of Conduct for Church Personnel.

JOIN OUR COMMUNITY

The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an inclusive environment. The University is an Equal Employment Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic. This commitment to inclusion and equal opportunity is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission.

The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

Tuition Remission for employees, spouses, and dependents
Generous Retirement Contributions to support your future
Comprehensive Health Coverage including medical, dental, and vision
Fully Paid Insurance: disability, life, and AD&D
Paid Parental Leave to support growing families

Salary Range: $66,500 to $72,800

The University of St. Thomas has provided a salary range that represents its good faith estimate of what the University may pay for the position at the time of posting. The specific salary offered will be determined based on factors such as the qualifications of the selected candidate, departmental budget, internal salary equity considerations, and available market information.

JOB SUMMARY

The Production Chef (PC) is responsible for the overall culinary management of the Binz dining operations. This includes menu planning, food and labor cost control, staff hiring, training and scheduling, and strict adherence to food safety and sanitation standards as outlined in the University of St. Thomas HACCP guidelines. As the lead chef and kitchen manager, the PC serves as a collaborative and professional leader of the Binz Dining Services team, working closely with the Director of Operations to create a positive dining experience for the seminarians, priest, staff and guest.

The PC ensures that food production is accurately measured and recorded to support effective forecasting and consumption analysis. This role requires ongoing monitoring of production levels and adjustment of future schedules to meet budgetary targets. In partnership with the Director of Operations, the PC coordinates all culinary activities and manages inventory in a fiscally responsible manner.
Key responsibilities include training and supervising culinary staff in proper food production techniques, ensuring standardized recipes are followed and updated as needed, and verifying that serving line worksheets are completed accurately to support historical data tracking and forecasting. The PC is also responsible for conducting weekly inventories, developing weekly staff schedules, preparing daily production and prep sheets, and assigning tasks to the culinary team.

Additionally, the PC ensures that all kitchen staff operate in alignment with the financial goals of the Saint Paul Seminary.

This position is designated as Emergency Essential. Employees in this role are expected to remain on duty during campus closures if scheduled to work, or report to work if a closure is announced prior to the start of their shift.

ESSENTIAL FUNCTIONS

Oversee food production and daily kitchen operations

Direct preparation and cooking of meals according to established menus and recipes
Monitor food quality, consistency, and presentation
Assist with cooking during high-volume periods

Supervise, train, and develop culinary staff

Assign tasks and manage daily workflow
Train staff on food preparation, safety, and sanitation
Conduct performance evaluations and provide feedback
Hiring

Menu planning and recipe development

Develop rotating menus (e.g., five-week cycles)
Test and implement new recipes
Collaborate on special event menus

Inventory management and ordering

Order, receive, and store food and supplies
Maintain inventory records and conduct monthly counts
Ensure product quality and proper storage

Budget and cost control

Manage food and labor costs
Monitor usage and minimize waste
Assist with accounts payable and financial tracking

Food safety and sanitation compliance

Enforce HACCP and ServSafe standards
Maintain clean and sanitary kitchen conditions
Train staff on safe food handling practices

Equipment and facility maintenance

Monitor kitchen equipment and coordinate repairs
Support deep cleaning and upkeep of kitchen areas

Customer service and collaboration

Interact professionally with Seminarians, staff, and guests
Support special events and campus functions
Collaborate with dining leadership and departments

QUALIFICATIONS:

Minimum Qualifications

High school diploma or its equivalent
Five years of culinary management experience in a high-volume food service operation
Must be ServSafe certified within 6 months of hire
Job may require working additional hours (more than scheduled 40 per week) to accommodate the business needs

Preferred Qualifications

Associate or bachelor's degree in culinary arts
Experience as a lead chef/production in large-scale food service operation
Effective communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency
Strong time management, organizational and multi-tasking skills
Ability to meet multiple deadlines and manage competing priorities

Physical Requirements

Ability to work in and move about a kitchen setting; ability to use a computer; ability to read printed materials and a computer screen; ability to transport up to 40 pounds; ability to access various kitchen storage areas; ability to retrieve items stored both low and overhead; ability to communicate in person and over the telephone. The University provides reasonable accommodation to qualified individuals with disabilities who require and request accommodation to perform the essential functions of their jobs.

HOW TO APPLY

All interested candidates must apply online at https://www.stthomas.edu/jobs/. Follow the instructions to complete an online application which includes creating or updating an applicant profile, uploading a resume, and completing a job specific application.

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.

Official job posting is available at www.stthomas.edu/jobs.

Apply Now

Refine Your Search

head chef jobs in saint paul, mn

Production Chef (Head Chef)

Executive Chef

Prep Cook

Back of House Team Member

Director of Food & Beverage

Head Chef/Kitchen Manager

Line Cook

COOK

COOK-UNIVERSITY OF ST THOMAS

Kitchen Manager

Buca Restaurants Pantry Cook

Cook

Restaurant & Bar Assistant Manager

Head Cook

Cook

Line Cook

Cook

Sushi Cook

Line Cook - LaunchPad Golf

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